Are you anxiously awaiting 2014’s Food & Wine menus?  As you wait, check out this Disney Parks Blog post by Pam Brandon.

Complete with the recipe for Patagonia’s Verlasso Salmon, Pam tells us that this year’s Epcot cookbook will be a “Triple Threat” of tasty delights!

Then, keep stopping back to visit All in WDW today!  Maybe today will be the lucky day!  You want to see the full marketplace menus?  We’ll post ’em as soon as we can!

Now, onto that salmon …

Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
Serves 6

INGREDIENTS

Salmon
1 teaspoon garlic salt
1/4 cup lemon juice
1/4 cup olive oil
6 (5- to 6-ounce) Verlasso salmon fillets, skin removed

For the rest of the recipe, visit Pam’s post at this link!