What time of the year is it, folks? Well, here are some hints … July 30, 2013. July 24, 2014. July 16, 2015. July 11, 2016. July 12, 2017. Huh? What?
My friends, those are the Food & Wine menu release dates for the past five years. What’s the big deal, you ask? July 15, 2018. This year’s menus have to be very close!
In the meantime, here’s a glimpse of some new things coming to this year’s party! Bon appetit!
- New Brunswick Slider. Imagine Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream, Crispy Fried Onions on a Potato Roll. There’ll be pickled vegetables served on the side. This little gem will be found at the Hops & Barley Marketplace!
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds. A vegetarian item, it will be served by the Wine & Dine Studio.
- Charred Chimichurri Skirt Steak. Accompanied by a Smoked Corn Cake and Pickled Vegetable Slaw, Flavors from Fire will sell this delight!
Are you going to be able to attend this year’s Epcot International Food & Wine Festival? Give us “a show of hands” in the poll below!