Good morning, all!
If you missed it, I had the honor of being published by the Disney Food Blog early in February. My “Photo Tour of NEW Hurricane Hanna’s Waterside Bar and Grill at the Yacht and Beach Club Resort” was my first-ever “Disney Recon”, and the most memorable part of my experience there was one of Hanna’s new dishes – their Seared Tuna. Click the link to take look!
There have been few dishes I’ve had at WDW that I’ve also been brave enough to try and make myself, and this is one of them. First of all, I’ve tried to cook tuna a number of times in the past – usually pretty poorly – but I took Hurricane Hanna’s version as a lesson. The most important learning being – you don’t have to cook the fish into the consistency of a hockey puck.
I have to admit, however, that the most notable component of Hanna’s dish was …