If you missed it yesterday, Rick Howard, President of Kingdom Magic Vacations and host of the Travel with Rick video-cast, invited us to join him on his quest to cover each and every Food & Wine ’13 marketplace in the month of October. That found us smack dab in the middle of Australia!
Before we got there, however, I took a shot at an advanced review of the Aussies’ 2013 effort. What grade did I give them? Read my “Food & Wine ’13 Scouting Report: Australia” to find out. Then, watch the show. Did they do as well as I expected?
See you tomorrow for … SINGAPORE!
If you missed it, Rick Howard, President of Kingdom Magic Vacations and host of the Travel with Rick video-cast, is spending the whole month of October covering each and every Food & Wine ’13 marketplace. Yesterday, was Brazil … featuring Mrs. All in WDW, and myself!
Our thanks to Rick Howard and his Director of Marketing, John Donahue, for giving us such an incredible opportunity. See us, again, in a few days as we cross the Pacific Ocean and land in Australia!
In the meantime, yesterday’s show wasn’t our first “visit” to Brazil. Before the crispy pork belly and seared scallops even hit a plate, I was already busy trying to sort out just how well this marketplace would fare in its return to the Epcot International Food & Wine Festival.
You’ve seen the show (hopefully!). Now, jump over to Kingdom Magic Vacations’ Blog in order to catch my Food & Wine ’13 Scouting Report: Brazil! Did Brazil meet or exceed my expectations? Or, did they fall short? Read the “preview”. Watch the show. Only then will you know!
If you’re a fan of the Epcot International Food & Wine Festival, then you’re well-aware of the popularity of Argentina’s Beef Empanada and Grilled Beef Skewer. If you don’t follow the “festival of all festivals” closely, however, then take it from me … they are perennial favorites.
Anyway, to read my “take” on 2013′s edition of this popular South American marketplace, slip over to Kingdom Magic Vacations’ Blog. Yes, my friends. Catch “Scouting Report: Argentina”!
Have you heard that Brazil is making its triumphant return to the Epcot International Food & Wine Festival in 2013?
Well, it is, and the menu it’s bringing with it is, in my opinion, outstanding. To find out why, slip over to Kingdom Magic Vacations’ Blog to see “Food & Wine 2013 Scouting Report: Brazil”!
Bon appetit!
Oh, and by the way, if you missed it this morning, here is YOUR Food & Wine Top 36!
What does this land “Down Under” have in store for us in 2013? What pre-festival grade do I give the Aussies?
Visit my Australian Food & Wine scouting report on Kingdom Magic Vacations’ Blog to see me “spill the beans”!
I’m hungry. I just have to stop off at Wilderness Lodge for lunch. Do you guys like BBQ? We had heard all about it on the podcasts. We read the reviews. But, for whatever reason, we had never made the time to go over and visit.
Click your way over to Kingdom Magic Vacations’ Blog to see the pictures and read the details. Join Mrs. All in WDW and I for lunch at Whispering Canyon Cafe!
Bon appetit!
I know … lately, what week hasn’t been completely devoted to Food & Wine. Suffice it to say that we’ve got a lot of things in mind for you from today through the beginning of next week. Stay tuned, and keep coming back to visit. You never know what, or who, is going to “pop up”.
Frankly, and this isn’t a shameless plug to get you to follow us on Facebook or to subscribe to the blog via email, but the best thing you can do to keep up with the frivolity is to pick one of those two and sign up. Here’s the link to the Facebook page. As for following by email, look in the right-hand margin. Do you see the section named, “FOLLOW ALL IN WDW VIA EMAIL”? Click “Follow” … and you’ll be all set!
As I attend “Taste Your Way Around The World” later this week, and participate in the Travel with Rick LIVE video-cast next Monday, I hope to pepper you with pictures and updates. I’ll do that on All in WDW. If you’re part of the Facebook group, or subscribed to the site, you’ll get access to my posts as soon as they publish.
In the meantime, we’re back to do Chef Jens Dahlmann’s job again. I know. I have got some nerve, right?
When I look back at the last two years of the Epcot International Food & Wine Festival, as well as at the “Food” & Garden Festival held this past Spring, I think I’m in the minority. When appraising World Showcase’s German Marketplace, I come away very disappointed.
Why? Well, click this link over to Kingdom Magic Vacations’ blog, and I’ll explain in “Imagineering Food & Wine – Germany”.
Enjoy!
Join the Facebook group or subscribe to the site! You know you want to!
Write it down … Monday, July 29th from 7 PM to 9 PM. Go ahead!
What’s all the commotion?
One week from tonight, you can see me LIVE (yes, live!) on “Travel with Rick” with Rick Howard, John Donahue, and their friends!
Rick wants to invite you to watch a Live Stream of Travel with Rick’s Food & Wine planning and strategy sessions from Disney’s Boardwalk Villas on Monday, July 29th from 7 PM to 9 PM. Yes, YOU are invited to watch via Internet! Just use the link above to go straight to USTREAM!
We’ll be planning several new, fun, and interactive activities for this year’s festival including live streaming, “Sip and Strolls”, and a whole new Food & Wine festival ranking system! Tune in so that you can find out how you can weigh in with your opinions. What dishes were good? What plates were better left uneaten? You tell us!
Stay tuned for more information - either here at All in WDW or directly on Travel with Rick’s Food & Wine ’13 information page!
First, with Disney’s announcement that they will soon be introducing a new refillable, RFID-based mug program called ‘Rapid Fill’, we paid a return visit to the second-most read article in the site’s young life – “Mug(ged) in Disney?”. The result, “Mug(ged) in Disney … Again?” is now THE most-read post in our history.
Today, we take a trip back to Beaches and Cream Soda Shop!
All in WDW’s “Dining Recon”, from back in February, started the week as our fourth-most read post ever. Well, we’re back! Back for another burger and fries, that is!
Beaches and Cream’s menu recently under-went …
… a minor ‘refurb’. What’s new? What’s different? Click this link to Kingdom Magic Vacations’ Blog, and I’ll give you the ‘whole scoop’! Hey, I’ll even give you the ‘Kitchen Sink’! LOL
Let’s eat!
We are 74 days away from the festival of all festivals! But, to hold us over, we can look forward to some exciting shorter-term events.
Just one week from this Saturday, All in WDW will be able to report directly from the Tables in Wonderland “2013 Epcot International Food & Wine Festival Sneak Preview” special event – “Taste Your Way Around The World”!
Then, just two days later, and two weeks from tonight, you can see me LIVE (yes, live!) on “Travel with Rick” with Rick Howard, John Donahue, and all of their friends! Yes, my friends, set your alarms, mark your calendars, and sit by your computers. All in WDW will be live and on the air!
What’s all this about “Food & Wine – Live”?!
Rick and his friends are …
… so excited about this year’s Food & Wine festival that we’re “pulling out all the stops”! We have been working feverishly to bring you the best Food & Wine coverage on the ‘net, and All in WDW is grateful to have been invited to participate.
Rick and the team are planning several new, fun, and interactive activities for this year’s festival including live streaming, “Sip and Strolls”, and a whole new Food & Wine festival ranking system … one where YOU get to help us rank this year’s food offerings!
But, best of all, Rick wants to invite you to watch a Live Stream of Travel with Rick’s Food & Wine planning and strategy sessions (did I already say “LIVE”) from Disney’s Boardwalk Villas on Monday, July 29th from 7 PM to 9 PM. Yes, YOU are invited to watch via Internet!
Stay tuned for more information - either here at All in WDW or directly on Travel with Rick’s Food & Wine ’13 information page!
OK. Are you excited! Did you set your reminders and alarms? No? What’re you waiting for? It’ll be a taste of the 2013 Epcot International Food & Wine Festival – LIVE!!
Yahoo!
When it comes to Food & Wine, in spite of the culinary genius of Epcot Executive Chef Jens Dahlmann and his team, Singapore annually receives criticism as THE marketplace desperately in need of “stepping its game up”.
In reality, if ever there was a country MADE for the Epcot International Food & Wine Festival, it is Singapore! Why? Click this link to bounce over to Kingdom Magic Vacations’ Blog, and I’ll explain it all in … “Imagineering Food & Wine: Singapore”!
Cheers, all!
For us, Laguna Bar is one of the highlights of any stay at Coronado. From a friendly staff of bartenders to a beautiful view of Lago Dorado, Laguna is a small establishment that packs a large “punch”.
Get a glimpse of this ideal spot to ‘sit and chill’ by popping over to Kingdom Magic Vacations’ Blog to read “Dining Recon: Laguna Bar” by yours truly.
Cheers!
If you missed it yesterday, click this link to see Chef’s (uh, I mean “my”) menu for this year’s Food & Wine newcomer – Scotland. What do you think? What’ll you have? Let me know what catches your eye!