Another “Group” Opens Up! VOTE Food & Wine Entrees!

Did you vote yesterday, folks?  No?  The, by all means, please stop back to pick your entrees!  What do (would) you want to eat at this year’s party?  VOTE at …

Food & Wine ’17! Let the “Fun & Games” Begin! VOTE!

Belgium’s Beer-braised Beef with Smoked Gouda Mashed Potatoes

Having said that, here’s another batch of Epcot’s delicacies!  Like yesterday, your job will be to select as many as five (5) items from the list below. The Top 5 dishes will move forward into Round 2.  VOTE, folks!

Food & Wine ’17! Let the “Fun & Games” Begin! VOTE!

Step right up, folks!  Rejoice, foodies!  The “party” is about to begin!  Food & Wine ’17 is right around the corner!

Well, OK, so the actual Epcot International Food & Wine Festival is still about 40 days away.  Hey!  That doesn’t mean that we can’t crank up our own festivities, though!

I mentioned this a couple of times earlier in the week, but we have a “tradition” around these parts.  This time of year, we start “carving” through Food & Wine.

Why, you ask?  Well, that’s easy.  Epcot is offering over 80 entrees this year.  Can you eat that much food?  At $5-$6 per dish, do you want to spend that much money?

Well, I cannot and do not.  So, I reduce Food & Wine’s overall menu down to a much-more manageable “hit list” of 20 items.  Less calories!  Less dollars!

Canada’s Filet Mignon

Of course, we want you all to join in, as well.  That’s where Food & Wine “Fun & Games” comes in!  We’ll help you narrow your choices down to an easier-to-digest menu of your own.

Our goal, my friends, is to use your VOTING talents to create a menu collaboration that any one of you can use to guide your tour through 2017’s World Showcase “buffet”!

What dishes will be included in the 2017 WDW Fans’ Food & Wine Pre-Festival Top 20?  Let’s jump into Day #1 of voting and find out!

You job, today, everyone, will be to select as many as five (5) items from the list below.  The Top 5 dishes will move forward into Round 2.  We’ll be back tomorrow with another “group”, so stay tuned.  VOTE!

Who’s Ready For Food & Wine “Fun & Games”?

Of course, before we can dive into Food & Wine “frolics”, we have to do a little bit of homework first, eh?  Such as, “Bob, what in the world are you talking about?  What fun and games?”

Well, for those of you who have followed All in WDW over the years, you’ll know that we have an annual tradition when it comes to this time of year.

What is that?  Not only do I carve the Epcot International Food & Wine Festival’s entrees down to a menu of my Top 20 items, I ask you to do the same!

How do we accomplish that?  Hah!  By polls, naturally!  This is All in WDW, after all.  It’s our specialty!  So, keep watch folks.  Those “Fun & Games” will kick off in the very near future!

In the meantime, you do need to do your homework.  First, if you haven’t already, please take a look at the festival’s full menu.  Use this link …

Let’s Get The Party Started! Food & Wine FULL Menus Have Arrived!

Then, please check out the audio version!  That’s right, folks.  The WDW Main Street Podcast crew and I gathered together at the ‘pub’ to dissect each and every marketplace.  Catch that jam-packed episode at …

Episode #376 – Food & Wine ’17!

By my count, Epcot is dishing out 83 noteworthy entrees in 2017, my friends.  Can we pare that down to a final tally of 20 dishes?  Absolutely!  Hey!  I’ve done it already, so I know you can too!

Like I said, stay tuned to the web site and the podcast.  The task to determine your 2017 WDW Fans’ Pre-Festival Top 20 is about to begin!  What will be on your menu?

Let’s Get The Party Started! Food & Wine FULL Menus Have Arrived!

Here they are, folks!  Epcot’s 2017 “bash” is about to begin, and, now, we know what we’re going to have to eat!  It’s about time, Disney!  Let’s jump right into it and start at …

Active Eats – NEW!

  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
  • Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel

Verlasso Salmon with Quinoa Salad


  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
  • Spinach and Paneer Cheese Pocket with Mint Raita

The Almond Orchard Hosted by Blue Diamond Almond Breeze – NEW!

  • Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds


  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut


  • Belgian Waffle with Berry Compote and Whipped Cream
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beer-braised Beef served with Smoked Gouda Mashed Potatoes


  • Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (GF)
  • Crispy Pork Belly with Black Beans, Tomato, and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF)

Crispy Pork Belly with Black Beans


  • Canadian Cheddar Cheese Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

“Le Cellier” Wild Mushroom Beef Filet Mignon

The Cheese Studio, Hosted by Boursin® Cheese – NEW!

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning, and Strawberry Macaroon with Boursin Pepper Cheese


  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers

The Chocolate Studio

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust

Coastal Eats – NEW!

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce

Craft Beers

  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy

Earth Eats, Inspired by The Chew

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Grilled Beef Skewer

Farm Fresh

  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts (GF)

Flavors from Fire – NEW!

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam, and Maple Butter Syrup
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Raspberry Dust


  • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (GF)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (GF)


  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce
  • Lebkuchenherz: Decorated Gingerbread Heart


  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus, and Feta Cheese Dip with Warm Pita
  • Spanakopita
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup, and Cinnamon


  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Kalua Pork Slider

Hops & Barley

  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing


  • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse


  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Islands of the Caribbean

  • Jamaican Beef Patty with Mango Salsa
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce


  • Crispy Calamari with Spicy Pomodoro Sauce
  • Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
  • Absolut Penne: Vodka Sauce with Shrimp
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate, and Candied Fruit


  • Wasabi Shumai Steamed Pork Dumplings
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork


  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco, and Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes


  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Hummus Fries

New Zealand

  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée

Lamb Meatball


  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF)


  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Lamb Stew


  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (GF)
  • Seafood Salad with Shrimp, Bay Scallops, and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd


  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

The Wine & Dine Studio

  • Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
  • Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts, and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese – Fromager Affirois de Excellence served with toasted Baguette, Point Reyes Original Blue served with Apricot Jam, Point Reyes Toma served with Honey
  • Artist Palette of Cheese and Wine – Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay, and Recuerdo Malbec

Refreshment Cool Post

  • Spicy Hot Dog with Kimchi and Mustard Sauce

Refreshment Port

  • Croissant Doughnut with Cinnamon and Sugar
  • Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
  • Pineapple Dole Whip Soft-Serve Ice Cream
  • Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum

There!  What do you think, my friends?  What hits your menu?  Are your favorites returning to the “party” this year?  What new items catch your fancy?

Leave us comments, here, on this post or on social media!  We want to hear about your excitement!  Let’s get the conversation started!

Playing the “Hits”! What’s YOUR ‘Eat to the Beat’ Hit List?!

It’s getting to that time, folks!  The 2017 “record-breaking” Epcot International Food & Wine Festival is just over two months away!  A 75-day party!  That is a record!

Over the next few weeks, Disney will begin trickling out festival specifics.  Of course, that flow of vital details will culminate in the day we all look forward to – “Menu Release Day”!

To take a glance back at 2016’s Full Menu, click this link!

To look back at all of our pictures, rankings, and coverage of 2016’s festival, click this link!

Speaking for myself, I cannot wait to see what dishes will return in 2018.  Will Disney bring back some of my “retired” favorites – like China’s Mongolian Beef Steamed Bun?  What new creations will be unleashed?

While we wait for food, however, let’s talk about what we do know.  This year’s Eat to the Beat Concert Series has been announced.

Playing daily at 5:30 PM, 6:45 PM and 8:00 PM from August 31st to November 13th at the America Gardens Theatre across from the American Adventure Pavilion will be:

  • Delta Rae – August 31 to September 1 – Known for their song “Bottom of the River”
  • The Hooters – NEW! – September 2 to September 3 – Known for their song “And We Danced”
  • Baha Men – NEW! – September 4 to September 5 – Known for their song “Who Let the Dogs Out”
  • Fuel – September 6 to September 7 – Known for their song “Shimmer”
  • STARSHIP starring Mickey Thomas – September 8 to September 10 – Known for their song “We Built This City”
  • Lauren Alaina – NEW! – September 11 to September 12 – Known for her song “Road Less Traveled”
  • Plain White T’s – September 13 to September 15 – Known for their song “Hey There Delilah”
  • Sister Hazel – September 16 to September 17 – Known for their song “All For You”
  • Air Supply – September 18 to September 20 – Known for their song “All Out of Love”
  • David Cook – September 21 to September 22 – Known for his song “Light On”
  • Everclear – September 23 to September 24 – Known for their song “Santa Monica”
  • Sugar Ray – September 25 to September 27 – Known for their song “Every Morning”
  • 38 Special – September 28 to September 29 – Known for their song “Hold On Loosely”
  • Mark Wills – NEW! – September 30 to October 1 – Known for his song “19 Somethin’”
  • American Authors – NEW! – October 2 to October 3 – Known for their song “Best Day of My Life”
  • Christopher Cross – October 4 to October 5 – Known for his song “Sailing”
  • Devon Allman – NEW! – October 6 to October 8 – Known for his song “Ragged & Dirty”
  • Dennis DeYoung: The Music of STYX – October 9 to October 11, 2017 – Known for their song “Come Sail Away”
  • Taylor Dayne – October 12 to October 13 – Known for her song “Tell It to My Heart”
  • Jeffrey Osborne – October 14 to October 15 – Known for his song “On the Wings of Love”
  • Postmodern Jukebox – NEW! – October 16 to October 17 – Known for their vintage covers of modern music
  • 10,000 Maniacs – NEW! – October 18 to October 20 – Known for their song “Because the Night”
  • Toad the Wet Sprocket – October 21 to October 22 – Known for their song “Walk on the Ocean”
  • Kenny G – NEW! – October 23 to October 24 – Known for his song “Songbird”
  • Billy Ocean – October 25 to October 26 – Known for his song “Get Outta My Dreams”
  • Tiffany – October 27 to October 29 – Known for her song “I Think We’re Alone Now”
  • Hanson – October 30 to November 1 – Known for their song “MMMBop”
  • Blue October – NEW! – November 2 to November 3 – Known for their song “Into the Ocean”
  • Living Colour – November 4 to November 5 – Known for their song “Cult of Personality”
  • Boyz II Men – November 6 to November 8 – Known for their song “End of the Road”
  • Big Bad Voodoo Daddy – November 9 to November 11 – Known for their song “Go Daddy-O”
  • Squeeze – NEW! – November 12 to November 13 – Known for their song “Black Coffee in Bed”

Wow!  32 acts in total … 11 of them new!  So.  I guess the questions I have for you are …

1).  If you’re going to this year’s “bash”, what act(s) will be there to perform for your enjoyment?

2).  What five (5) acts would be on YOUR ‘Eat to the Beat’ hit lists?

Please answer those two questions, here, with a comment on this post or on social media (Facebook, etc.).

Before you go, however, here are my responses …

1).  Delta Rae, The Hooters

2).  Air Supply, 38 Special, Christopher Cross, Dennis DeYoung: The Music of STYX, and Taylor Dayne