Happy Views to Get Through the Day?!

Sometimes a picture or two says it all, my friends.  A couple of happy views can get you through the day!  I need a few of those today, let me tell you!  C’mon, weekend!

Happy thought for today?  Epcot’s 2017 edition of the International Food & Wine Festival kicks off in just over 160 days.  That’s when Mrs. All in WDW and I check in here!



WDW Main Street – Episode #323 – Menu “Wars”!

Join Doug as he reads the menus from two different restaurants.  John and Dennis decide which one of the duo best appeals to their appetites.  Doug, then, reveals what restaurant that each has chosen!

What were the two restaurants?  Which did the guys choose?  Listen to find out!  It’s …

WDW Main Street – Episode #323 – Menu “Wars”!

All on Mainstreet


“Food & Art” Flash Report: The Art!

You’ve seen some of the food, my friends.  Now, here’s some of the art!

Nothing more than a very small sampling, I’ll admit.  However, it’ll give you a small taste of what Epcot has on display.  Enjoy!

“Food & Art” Flash Report: Seared Red Snapper – Cuisine Classique

Like Classique’s short rib, their snapper was outstanding.

A pretty large portion, the fish was perfectly prepared.  The item’s flavors melded into a delicious symphony.

In short, if you’re a seafood fan, you should try this dish!

“Food & Art” Flash Report: Braised Short Rib – Cuisine Classique

As food booths go, Cuisine Classique turned out to be an enigma.

On Opening Day, I sauntered up to try their wares about two hours after the Food & Art festival kicked off service.

Did I get food?  Uh, no.  They weren’t quite ready, they said.  Huh?  The party started two hours ago!

Suffice it to say, I had to stop back one day later.  I can’t tell you how good of a decision that was!

Folks, their Braised Short Rib was ‘fork tender’ and fantastic!  The parsnip purée was delicious and silky smooth.

My friends, this dish is a ‘work of art’ and an absolute ‘Must Do’!  Add it to your menu!