Celebrate Christmas in Disney Springs … Presented by ResortTV1!

Good morning, folks!  Are you in a festive mood today?  The first of this season’s holidays is two days away, and Walt Disney World is bursting with Christmas cheer!

Mrs. All in WDW and I can’t wait to visit in a few weeks.  There will be Christmas trees, Holiday Kitchens, lots of food, adult beverages, decorations, and gingerbread cookies!  Yum!  We can’t wait!

Until then, we’re enjoying Mickey’s celebration vicariously through our friends at ResortTV1.  Josh, Jenna, and their families bring it all to you five (or more!) days per week on YouTube!

Today?  Join Jenna as she brings us all on a tour of Disney Springs.  Check out “downtown’s” Christmas decorations and, most importantly, 2017’s Christmas Tree Trail!

Enjoy it by clicking on the picture below!

Are We Starting Off Monday with a Spicy Watermelon Margarita?!

Oh, of course not, folks.  Well, not literally, at least!  Maybe just in spirit, eh?  Or, is that … in spirits?

Anyway, not to be overdone by Evan Chaisson’s romp through the Animal Kingdom’s Nomad Lounge, I’d like to present a refreshment that we experienced – a Spicy Watermelon Margarita!

Wait a minute.  Who am I kidding?  Our one little incredibly sweet, tart, yet habanero- spicy, beverage won’t hold a candle to Evan’s epic collection of cocktails.  Check it out at …

Beverage Recon: Nomad Lounge in Disney’s Animal Kingdom

Then, if that’s not enough, please check out Evan “live” and on the air as he dropped by the WDW Main Street Pub to give Doug and John an action-packed trip report!  Find that at …

Episode 409 – Evan’s Trip Report!

Having said all of that, before I get to the watermelon, I have one small piece of business to conclude.  What is that?  Well, I asked you to choose All in WDW’s Holiday Dessert, remember?

It was, oh so, close!  I was rooting for the Warm Caramel-Stuffed Salted Pretzel, I have to admit.  But, in the end, you “bought” us Epcot’s Warm Apple Fritter with Cinnamon Ice Cream and Warm Caramel Sauce!

Now, back to the “fruit” in question … watermelon!  Where can this delight be found?  In Disney’s Yacht Club!  My friends, stop in and visit the crew at … The Crew’s Cup!

Within, you’ll find a very friendly staff, warm and welcoming decor, great food, and tasty drinks!  Enjoy!

FULL Menus Are Here Already! Welcome to the 2018 Epcot International Festival of the Arts, Folks!

In Disney’s own words … “Let Them Eat Art”!  That’s right, my friends.  On the heels of announcing tons of Holiday Kitchen goodies, Epcot has just released full menus for January’s Festival of the Arts!  Take a look!

The Deconstructed Dish

  • Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

2017’s Crispy Pork Belly and Soft Poached Egg!

Cuisine Classique

  • Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs

The Artist’s Table

  • Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

2017’s Scallop and Parmesan Crisp!

The Painter’s Palate

  • Trio of Savory Croissant Doughnuts:  Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V), Chicken Salad with Shaved Fennel and Fresh Herbs, Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres – Chilled Shrimp with Cucumber Cream Cheese on a Crostini, Traditional Deviled Egg with Candied Bacon, Crispy Truffled Risotto Ball with Stone-ground Mustard
  • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette

Pop Eats!

  • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
  • Shrimp Ceviche with Lime Mint Foam
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)

Decadent Delights

  • White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
  • S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
  • Artist Palette Jumbo Chocolate Chip Cookie

The Masterpiece Kitchen

  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef

Takumi Table – Japan Pavilion

  • Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
  • Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce

El Arista Hambriento (The Hungry Artist)

  • Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
  • Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
  • Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread

Refreshment Outpost

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

2017’s Chilled Shrimp and Quinoa!

Refreshment Port

  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

The Painted Panda – China

  • Coconut Panda Rice Cake
  • Crispy Fried Shrimp in a Wonton Chip Lotus Flower
  • Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut

L’Art du Cuisine Francaise – France

  • Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
  • Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
  • Le Coucher de Soleil: Sunset Mango and Raspberry Cake

Mosaic Canteen – Morocco

  • Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
  • Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

L’Arte di Mangiare – Italy

  • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
  • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
  • Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries

Will the food festivals ever end?  I hope not!  These art festival-exclusive “food studios” will be open daily from January 12th to February 19th (2018, of course).  We can’t wait!  Can you?

Choose All in WDW’s Holiday Dessert Experience! [Poll]

Good morning, Disney-verse!  Welcome to Thursday!  Hey, the week is almost over!  Have you checked out our Holiday Kitchen dessert results?  No?  Well, your Top 5 choices were …

  • Warm Apple Fritter with Cinnamon Ice Cream and Warm Caramel Sauce
  • Chocolate Yule Log
  • Warm Caramel-Stuffed Salted Pretzel with Soft-Serve Ice Cream and Chocolate Sauce
  • Chocolate Pecan Tart with Whipped Cream and Caramel Sauce
  • Peppermint Ice Cream Sundae

Now.  The next question is – after all of the cakes, cookies, and ice cream you “devoured” while voting in that poll, do you have enough “sweet tooth” left to make one final choice?

You all know how Mrs. All in WDW and I “roll”.  We’re all about Epcot’s savory sensations.  Desserts?  They just don’t hit our priority list.  With that in mind, we have a challenge for you!

Even though it’s not our thing, we’d like to bring you at least one picture of one of these holiday Disney delights.  Which will it be?  That’s up to you!

VOTE for your favorite in the poll below.  Turn your Top 5 into our one indulgence!  Yes, folks, the “winner” will find its way onto our holiday menu!

Epcot’s Holiday Kitchens Take Over The Pub!

Hello, my friends!  Have you chosen your holiday desserts yet?  No?  Then, please go back to – Holiday Desserts? Epcot is Out of Control! It’s Time to VOTE, Folks! – and make your five (5) selections!

Hey!  This isn’t only “make believe”.  Ultimately, you are going to decide which one of these sugary sensations that Mrs. All in WDW and I will sample a few weeks from now!

In the meantime, Epcot’s Holiday Kitchens have taken over the Main Street Pub!  Oh, yes, they have!

2016’s Slow-Roasted Turkey with Stuffing!

But, first, Doug, John, and I discuss all of the latest news from around Walt Disney World.  From Disney’s Q4 earnings report to Stitch’s return, Doug’s got a rant going on … again!  Plus, shockingly, John’s beer glass is empty.  What?!

Then, finally, we get to the food.  That’s right!  We cover Epcot’s Holiday Kitchen menus in full detail!  What dishes are we looking forward to the most? What items are we going to pass by?  Catch it all at …

Episode 408 – Our Weekly News … Featuring Epcot’s Holiday Kitchens!