What time of the year is it, folks? Well, here are some hints … July 30, 2013. July 24, 2014. July 16, 2015. July 11, 2016. July 12, 2017. Huh? What?
My friends, those are the Food & Wine menu release dates for the past five years. What’s the big deal, you ask? July 15, 2018. This year’s menus have to be very close!
In the meantime, here’s a glimpse of some new things coming to this year’s party! Bon appetit!
New Brunswick Slider. Imagine Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream, Crispy Fried Onions on a Potato Roll. There’ll be pickled vegetables served on the side. This little gem will be found at the Hops & Barley Marketplace!
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds. A vegetarian item, it will be served by the Wine & Dine Studio.
Charred Chimichurri Skirt Steak. Accompanied by a Smoked Corn Cake and Pickled Vegetable Slaw, Flavors from Fire will sell this delight!
Are you going to be able to attend this year’s Epcot International Food & Wine Festival? Give us “a show of hands” in the poll below!
Howdy, all! Are you missing your slice of “magic” this morning? Then, experience a breathtaking ride on one of Walt Disney World’s most-popular attractions – Soarin’! Hop on board by clicking the picture below.
That’s right, my friends! Join ResortTV1 on a “tour” around the world and, then, pop back to their YouTube site tonight to visit Orlando “live” and “in person”. Their LIVE stream kicks off at 6 PM Eastern!
Howdy, folks! Stop by the WDW Main Street Pub for your weekly dose of all the latest news from around Walt Disney World. That’s right! Pull up a bar stool and join John and Doug for an exciting news tour through Walt Disney World!
Does John like SeaWorld more than he does Epcot? Huh? Does Doug have another rant in him? Odds are good that he does. Sit back, relax, and enjoy the WDW Mainstreet Podcast – the place where rants were born! Find it at …
What’s going on in Walt Disney World, folks? To hear it all, catch the WDW Main Street Podcast – the place where rants were born!
What are Doug and John excited about this week? Hah! From Disney’s Fort Wilderness Resort to Toy Story Land. From new World Showcase entertainment to holiday party pricing details. There’s tons to discuss! Does any of it deserve a rant?! They cover it all at …
An annual favorite of most, this dish made a huge comeback this year. How so, you ask? Well, in its first years as a “Food” & Garden offering, this Pulled Pig Slider was presented with a solid amount of pork on a full size “burger” bun.
In 2017, Epcot dialed the bun – and meat – back to “slider size”. It was quite a disappointment, to be honest. Well, I’m happy to report that, although 2018’s version still sports a true slider bun, the portion of pork was verydelicious and quite generous! Score, Smokehouse!