How much did you miss yesterday?
The problem with doing all of this from mobile devices is that it’s hard to get everything out to everybody and on every platform – Facebook, Twitter, tumblr, Google, Pinterest, etc. So, to help fill in any gaps, please take advantage of this link to see all of our quick reviews or cruise through the summary of pictures below!
From China’s big “fail” to the American Adventure’s trio of BBQ delights, Day 1 of “Food” & Garden ’14 was a great day! We came away with some contenders for the #1 spot in our Final Top 15 … and, some big losers. We can’t wait for Day 2!
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Bon appetit!
Corn Tortilla Pork Taco – Jardin de Fiestas (Mexico)
Shrimp and Stone-Ground Grits – Florida Fresh
Smoked Beef Brisket – The Smokehouse: Barbecue and Brews (American Adventure)
Smoked Turkey “Rib” – The Smokehouse: Barbecue and Brews (American Adventure)
Pulled Pig Slider – The Smokehouse: Barbecue and Brews (American Adventure)
Three-Cheese Manicotti – Primavera Kitchen (Italy)
Spring Pancake – Lotus House (China)
Ghost Pepper-dusted Tilapia – Urban Farm Eats
Land-grown Eggplant “Scallop” – Urban Farm Eats
Pineapple Dole Whip with Myers’s Dark Rum – Pineapple Promenade
There are no DOLE whips available at the EPCOT Flower and Garden Festival this year. Check your signage.
Yeah, they’re calling it “Pineapple Soft-Serve”. But, we all know Dole Whip when we taste it, don’t we! 🙂