Did you get a chance to tackle yesterday’s Butterfinger Challenge? No? Then, by all means, stop right here and go back to register your response! I won’t “spill” the answer for a few paragraphs yet.
I have to admit, now made by Nestlé, a Butterfinger is pretty high up on my list of favorite candy bars. Also favorites of mine are Snickers, Milky Way, and Reese’s Peanut Butter Cups, for what it’s worth.
Of course, I’m almost always on a diet of some kind or another, so I don’t get much chance to enjoy any of these little goodies. Such is life.
Originally introduced in 1923, the Butterfinger was initially produced by the Curtiss Candy Company of Chicago, Illinois.
A candy bar consisting of a flaky, crisp, orange-colored, peanut butter-flavored center, this chocolate-covered treat makes for a great ingredient in cakes, ice creams, pies and cupcakes alike!
Before I leave you for the day, I thought you’d appreciate this. I found the recipe and a link to an instructional video(!) for the infamous Starring Rolls delight at a web site called The Disney Diner.
Follow this link to see the secrets and if you want to answer the question, “How do you make a Butterfinger cupcake?” And, hey! If you do try to recreate this gem, please send me a picture at [email protected]. I’ll publish it on the site!
