March 1, 2017 “Food” & Garden ’17 Flash Report: Sugar Cane Shrimp Skewer – La Isla Fresca Leave a comment Well, I definitely don’t like pulling the tails off of shrimp, but I’ve said that many times before. The serving is definitely generous, and the shrimp was perfectly cooked. The Coconut Lime Sauce tasted great, as well! We’d recommend it! Share this:TwitterFacebookPinterestRedditEmailPrintLike this:Like Loading... Related Posted by Bob Sikon in Dining, Epcot, Food & Garden, General, Parks Tagged: "Food" & Garden '17, Disney, Disney Dining, Disney Parks, Epcot, Epcot International Flower & Garden Festival, Outdoor Kitchens, Walt Disney World, WDW, World Showcase