They are here, folks!  Food & Wine might be ending in a few days, but the Epcot dining extravaganza continues with … Holiday Kitchens!

To be open daily from November 19th to December 30th, more than twelve spots will be doling out delights!  We can’t wait to enjoy the cuisine!

Having said that, let’s look at the featured kitchens.  What food will Disney will be offering us to eat this holiday season?  Here it is!

Alsace Holiday Kitchen – France Pavilion

• Napoléon de Saumon Fumé, Brioche á l’aneth: Smoked Salmon Napoleon in a Dill Brioche
• Le Réveillon de Noël: Turkey Breast Stuffed with Mushrooms and Chestnuts with Sweet Potato Purée
• Bûche de Noël au Chocolat: Slice of Chocolate Christmas Yule Log

American Holiday Table – American Adventure Pavilion

• Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce
• Seared Pork Tenderloin with Holiday Accompaniments: Green Bean Casserole, Roasted Sweet Potato Wedges and a Champagne Demi-Glace
• Chocolate Pecan Tart with Whipped Cream and Caramel Sauce

Bavaria Holiday Kitchen – Germany Pavilion

• German Artisan Cheese Plate: German ButterKase with Ham, Mushroom Brie with Pretzel Crostini and Tillamook Cheddar
• Sauerbraten, Red Cabbage and Spätzle
• Cheese Fondue in a bread bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce
• Stollen: Holiday Fruit Cake

2016’s Sauerbraten!

The Cookie Nook Holiday Kitchen – Festive (festival) Center

• Warm Apple Fritter with Cinnamon Ice Cream and Warm Caramel Sauce
• Snowflake Sugar Cookie
• Snickerdoodle Cookie: Sugar Cookie rolled in Cinnamon Sugar
• Double Chocolate Peppermint Cookie
• Gingersnap Cookie with Cream Cheese Icing and Cranberry Jam
• Sachertorte: Chocolate Cake with Apricot Jam and Dark Chocolate Glaze
• Decorated Gingerbread Cookie
• Holiday Tree Sugar Cookie
• Chocolate Chunk Cookie

Feast of the Three Kings

• Shredded Beef Tamale with Avocado Crema and Cilantro Rice
• Roasted Pork with Smashed Yuca and Pickled Green Bananas
• Three Kings Bread

Hokkaido Holiday Kitchen – Japan Pavilion

• New Year Celebration Soba: Buckwheat Soba Noodle with Spinach in Hot Soup with Shrimp Tempura or Chicken
• Cinnamon Mochi Cake: Cinnamon and Coconut Cake

Holiday Sweets and Treats – Promenade Refreshments

• Peppermint Sundae: Chocolate Ice Cream, Whipped Cream and Peppermint Candy

Las Posadas Holiday Kitchen – Mexico Pavilion

• Tostada de Tinga: Crispy Corn Tortilla smothered with Black Beans, topped with Chipotle Chicken and garnished with Crema Mexicana, Queso Fresco, Avocado and Tomatillo Sauce
• Tamal de Chilorio: Slow-roasted Pork Shoulder, marinated in Ancho Paste and stuffed in a Corn Masa. Served with Salsa tres Chile and garnished with Crema Mexicana and Queso Fresco
• Buñuelo Navideño: A thin round Fried Pastry, drizzled with Honey and dusted with Cinnamon and Brown Sugar

Shanghai Holiday Kitchen – China Pavilion

• Mongolian Beef Bao Bun and a Fortune Cookie
• Chinese Barbeque Pork Rice Bowl and a Fortune Cookie
• Pork and Vegetable Egg Rolls

Tuscany Holiday Kitchen – Italy Pavilion

• Fusilli di Gragnano alla Carbonara: Fusilli Pasta in a Creamy Parmesan Sauce with Pancetta and Onions
• Cotechino con Lenticchie: Fresh Italian Salami sliced with Lentils
• Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzled with Chocolate Caramel Sauce
• Panettone alla Milanese: Warm Italian Fruit Cake with Vanilla Sauce and Cherry Syrup
• Panettone Mignon: Miniature traditional Italian Christmas Fruit Cake

Tarabaki Holiday Kitchen – Morocco Pavilion

• Grilled Lamb Kefta and Grapes with Julienne of Euro Cucumber, Red Pepper, Pickled Pearl Onions, Harissa and Cilantro Dressing
• Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Syrup
• Triangle Honey Briwat with Almond Paste, Rose Water and Toasted Sesame Seeds

Yukon Holiday Kitchen – Canada Pavilion

• Seared Salmon with Crown Royal® Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
• Traditional French Canadian Tourtiere with Canadian Ketchup
• Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble

What looks good to you, folks?  I can tell you one thing … I’ll be visiting China.  Mongolian Beef Bao Bun?  Uh, that particular dish is a former Food & Wine festival “champion”!

Catch Disney’s full Holiday Kitchen menus on their website at this link!