Festival of the Arts Report: Take a Taste of “Classique Cuisine”!

Howdy, folks!  I’d like to welcome All in WDW and WDW Main Street fan – Evan Chaisson – back to the site.  He has just returned from a great family vacation in The World and has some Festival of the Arts to share.  Take it away, Evan!

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Move over, foodies.  This might be the #1 dish at this year’s festival, and, if you know us, it’s not hard to believe.  Drum roll please …

Meet Cuisine Classique’s Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic!  This dish melts in your mouth, friends.  No knife necessary!  And, the rest of the item is just as good!

Our next dish – also served by Classique – was their Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc.  My honest opinion?  Save your money.  The fish lacked flavor and the ratatouille was so-so.

Of course, we HAD to try dessert!  Served at a number of spots around World Showcase, it was the Artist Palette Jumbo Chocolate Chip Cookie!

If you like chocolate chip cookies – which most people should – you don’t want to miss this gem.  Almost the size of the plate, it comes with three fun dipping sauces … as well as a paintbrush with which you can decorate your cookie!

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