The Captain Bids Us a Fond Farewell … While the Compass Entices Us with a Menu!

It had to happen sooner or later, didn’t it, folks?  The Yacht Club’s displaced Captain’s Grille – the undeniable Walt Disney World hidden gem that had taken up residence in Ariel’s at Disney’s Beach Club Resort – is now closed.

Before we move on, let’s take once last glimpse at this esteemed venue in one of its very last days of relocation …

Fortunately, we shot those pics on a visit that we made in late August.  We were paying our final respects, as it were.  Poor Captain.  You really were so under-appreciated.

When we were in WDW a few weeks ago, Mrs. All in WDW and I stopped over to Yacht Club to check on the status of the skipper’s soon-to-be-opened replacement – Ale & Compass Restaurant.  Alas, nothing but construction walls … still.

Frankly, I thought we had a chance to catch their Opening Day!  When we made the aforementioned visit to the Captain, two Cast Members told us that Ale could be open as early as the middle of October!

Maybe the Compass will open sometime later this month, but, in the meantime, their initial menus can be found on Disney’s web site.

Click here to view Ale’s dinner menu!

For those who are interested, no breakfast buffet is listed, by the way.  Doug Davis, for one, will be very disappointed.

For my part, Ale’s dinner menu confirmed my worst fears.  My friends, the Captain’s delicious Cabernet-braised Short Rib with Sweet Corn Risotto is history.

How incredibly sad.  Replaced by Smoked Short Ribs with Vegetable Mash, what was once the very best dish on Disney property is now nothing more than Entry #4 in All in WDW’s Hall of Fame.

That’s right.  This dish was that good!  It joins Maelstrom, Off Kilter, and Wishes in our personal annals of WDW history!  Yahoo!

Having said all of that, Ale’s menu is still quite interesting.  Chowder, savory pies, a clambake.  I’m sure it will all be very tasty.  Hey, even the short ribs sound enticing.  Maybe they’ll sub me in some risotto for that mash?

Frankly, even with that unique sweet corn risotto, a smoked dish just won’t be quite the same as the Captain’s cabernet-braised masterpiece.  I’ll still give it a chance, though!  I promise, I’ll have an open mind, and I’ll try it … at some point.

Meanwhile, let’s take one last look, shall we?  Behold, my former favorite Disney dish!  A new “Hall-of-Famer”, as it were.  Yes, everyone, in late August, I did get a chance to say farewell to it, as well.  Feast on this beast!

WDW Main Street – Episode #328 – Our Weekly News … a.k.a “Ranting about Express Transportation”!

Join Doug, John, and I as we recap Walt Disney World’s weekly news.  Amongst other things, we chat about …

VIP tours, DisneyQuest, Blizzard Beach, Cosmic Ray’s Cafe, Starring Rolls, Brown Derby, Trattoria al Forno, Captain’s Grille, colorful new trams, Paddlefish, and, most of all, “Food” & Garden!

Find the Butterfinger Cupcake at The Trolley Car Café, folks!

Find the Butterfinger Cupcake at The Trolley Car Café, folks!

In addition, you’ve spoken up and told us how you feel about WDW’s Express Transportation Option … as well as the potential “demise” of the Grand Floridian Resort.  Want to know how we react to the results?  To find out, listen to …

WDW Main Street – Episode #328 – Our Weekly News … a.k.a “Ranting about Express Transportation”!

WDW Main Street – Episode #315 – Our “Perfect” WDW Christmas Days!

Doug, Dennis, and I gather together in the Main Street Pub to “plan” our ideal way to spend Christmas Day in The World!

In what resorts did we choose to stay?  Where will we eat breakfast, lunch, and dinner?  Disney Springs might be in line to see a lot of our business!

We even have an imaginary “unlimited FastPass+”.  What three attractions will we use it to enjoy over and over again?  Listen to the show find out!

WDW Main Street – Episode #315 – Our “Perfect” WDW Christmas Days!


Bob’s Designer Omelet! Another Breakfast at Captain’s Grille? You Bet!

Good morning, my friends!  Welcome to … Monday.  Blech!  Wait!  Back to “our” happy place, Bob.  Back to Disney!  OK.  That’s a much better “mindset” with which to kick off a week!

As I’ve mentioned in the past, Mrs. All in WDW and I are creatures of habit.  When we like a place, we go back time and again … and, as you’re about to see, again and again!

How so?  Well, welcome back to the Yacht Club’s Captain’s Grille!





For breakfast, home of the Rock Shrimp Omelet!  Actually, the Captain is much better known for their buffet, but that omelet is pretty good too!


You see, on a recent visit to WDW (made more than a month or so ago), I enjoyed this creation.

Loaded with shrimp and chive cream, it was quite delicious.  Normally served with roasted potatoes, I asked for fruit as a cool, refreshing substitute.  The bitterness of the arugula salad was a nice complement.

If I had one critique, however, in comparison to Mrs. All in WDW’s Tailored Omelet (pictured below), the Rock Shrimp Omelet is kind of small.  Other than that, it’s definitely worth a try!


So.  I did say that we go back to places “again and again”, now, didn’t I?

Well, Mrs. All in WDW and I definitely are creatures of habit.  On our most-recent trip to The World (made over the 4th of July holiday), we paid the Captain yet another visit!

This time, though, I got clever.  Or, so I thought!  This time, I ordered a Tailored Omelet, but I made it my version of a shrimp omelet!


I would say that the results were mixed.  The omelet was certainly loaded with shrimp.  Of that, there was no doubt.  I included tomato, onion, and green pepper.  All good, eh?  Not really.

Folks, my recipe went sideways with the cheese.  When the server asked me what cheese I wanted to add to my “masterpiece”, I froze.  For some reason, I settled on mozzarella.

I’m telling you now that mozzarella was not the right choice.  What was?  Stop back tomorrow.  In “Dining Recon: Breakfast at The Wave … of American Flavors”, I learned that secret myself!