Who LOVES School? Er, I Mean, Who Loves School Bread?!

Somewhat polarizing – no, not everyone loves (or even likes) this – but mostly revered, Kringla Bakeri Og Kafe in Epcot’s Norway Pavilion is the home to this guilty pleasure.

A sweet roll filled with custard, draped in icing, and dipped in Coconut, some think that this delectable dessert is overly dry from the first bite.  Oh, the custard is tasty, they say, but doesn’t Epcot provide better snacks?  See …

The School Bread in Norway is Overrated.  Here are 7 Other Epcot Desserts That Are Better

Other non-fans call out the bread’s calories as being not worth the item’s hype.  Allegedly the owner of 35+ grams of sugar, according to one web site, it hits the list of …

The Unhealthiest Foods at Disney Parks

Huh?  OK.  So, maybe it’s dry sometimes.  Maybe there are equally good (or better?) snacks in Disney.  It undoubtedly does carry a diet-busting price within its custard-y goodness.

My opinion?  Maybe not on every visit to Epcot, but certainly, once in a while, you have to enjoy a serving of, what has to be, one of the best (and most unique) desserts in Disney.  Plus, at $3.99, it’s a bargain!

What do you think, folks?  Is Norway’s School Bread overrated?  Is it worth the calories?  Are there better things at Epcot – or even in Norway – to try?  Leave a comment and let us know!

Do We Have to Say “Buh-bye” to School Bread?

Oh, don’t panic, folks.  This post’s provocative title does not mean that Norway’s beloved School Bread is going to fade away into a Maelstrom-like abyss of Disney history.

According to a report found on WDWMagic.com, Epcot’s Kringla Bakeri Og Kafe will close for a major, several-month-long refurbishment on February 4th.

This being the case, will we have to, even temporarily, say “buh-bye” to Kringla’s sweet cardamom bun filled with vanilla custard?  Well, let me put your palates at ease … not at all!

Check out WDW Magic’s full report for all the details of this closure … as well as where in Epcot you’ll be able to find your favorite Norwegian treat!  Here’s the link!