Can you believe it? It’s almost here! Only 35 more days until the Epcot International “Food” (er, Flower) & Garden Festival opens up for business!
What do we know, so far, about this Spring’s “shin-dig”? Not much, but A.J. Wolfe’s Disney Food Blog gave us our first glimpses of details earlier this week.
Up to and including, what A.J. believes will be, a new South American-influenced “kiosk”, Epcot’s Outdoor Kitchens will be back! Take a look at her full report here.
My friends, Disney seems to leak their festival menus a little bit at a time, but I can assure you that their full palate of delicacies will be coming very soon. How do I know? Well, based on 2014’s release, I would expect us to get news within the next two to three weeks.
In fact, those of you who have been around for a while will remember that All in WDW “scooped” the Disney-sphere with this post last February. Want to see what was for lunch and dinner in 2014? Click the link!
So, the big questions are … what dishes from 2014 will return this Spring? What new creations will Epcot’s chefs have to offer this year? Will The Smokehouse be back with its Pulled Pig Slider and its Smoked Beef Brisket? When will the menus be released?
I don’t know about you, folks, but we can’t wait to eat! “Food” & Garden! “Food” & Garden! “Food” & Garden is almost here!!