My friends, I absolutely love posts that write themselves … with food pictures!  After all, I can only babble on just so much, you know?

A few months back, Mrs. All in WDW and I met a few friends for lunch … at Kona Cafe!  Located in Disney’s Polynesian Village Resort, Kona is an outstanding venue for any meal.

For instance, remember our recent breakfast?  I published this delicious post back in early July.  Look at those pics!  Yum!

But, back to today’s point.  Lunch!  From “caterpillars” to volcanoes”, they have sushi!

And, they offer a plethora of desserts!  Check out that Banana-Chocolate Creme Brulee!

Of course, they offer, pretty much everything else in between.  Take a look!

On this day, we shared a trio of tasty appetizers.  The Pot Stickers, for example were fantastic!

You see, this is why I don’t buy China’s pot stickers at the Epcot International Food & Wine Festival.  Why taste them there, when you can get a much-better rendition at Kona?

Of course, the steamed buns at Food & Wine are usually phenomenal.  Then, again, so are these …

Pillowy soft and full of flavor!  Kona’s Steamed Pork Buns are well worth trying!

Finally, who can pass on Sticky Wings?  Simply delicious!

Naturally, that wasn’t the end of our lunch date.  Entrees followed quickly behind as one of our friends enjoyed a serving of Kona’s Big Island Tacos.  This is the Fish Taco.

Our other lunch companion raved about the Kona Surf and Turf Burger Deluxe!

Mrs. All in WDW took the healthy route and chose the cafe’s Grilled Steak Salad.

And, leaving the best for last, I just had to have “my” Pan-Asian Noodles with Chicken!  They are SO good!

Sadly, after all of those appetizers and entrees, we couldn’t even dream about touching a dessert.  Next time, perhaps!

Fans, you’ll find a “ton” of culinary options at the Polynesian’s Kona Cafe, but, better yet, you’ll discover a very high level of quality.  I cannot recommend the Pan-Asian Noodles highly enough!

Friendly service, great food, and it won’t break your wallet.  What more could we ask for?  Bon appetit!