The second I walked up to the Cider House and smelled those cheddar biscuits baking, I wondered if I had made a mistake.
With the first taste of their Pear Cider-brined Shredded Corned Beef, my fear that I should have chosen to sample their Cheddar Cheese Biscuit with Smoked Salmon Tartare instead … well, it was confirmed.
Mrs. All in WDW summed it up best – “Odd and unusual.” I’d add way too sweet and barely palatable. Pass on corned beef. Buy the biscuit!