“Food” & Garden ’16 Flash Report! – Pulled Pig Slider

In 2015, this former two-time festival “champ” fell to 5th place in my Final Top 15.

As I said, then, “The bun was overly dry.  In comparison to past years, the portion of pork was much smaller.

The pork tasted overdone and dry, and the addition of BBQ sauce was the only thing that helped the dish become palatable.”

I’d honestly have to say that the same, pretty much, held true this year.  Smokehouse, at this point, this once-phenomenal dish might be in need of an overhaul.

Oh, it can be called a good value, based on the portion size given, but if the quality of the bun and meat is in any way poor, then value becomes moot.

img_2163

Smothered in Carolina Style Barbecue Sauce.

img_2168

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s