2017 Epcot International Festival of the Arts – Presenting the Food Studio Menus!

“Eat, drink, and be dazzled … artistic brilliance abounds with our original menu of culinary masterpieces!”  I’m quoting Disney, of course, my friends.

Having said that, Mrs. All in WDW and I are approaching our next visit to The World.  I’m excited to have the opportunity to pre-plan my visit by “ordering” off of Epcot’s Food Studio menus!

culinary-arts

What will we have to eat?  Well, let’s read what’s being offered, first!  Presenting the food and desserts available at the 2017 Epcot International Festival of the Arts!

Here are the Food Studio menus …

E = AT^2

  • BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF))
  • Figment White Chocolate Art Painting with Chocolate Easel (GF) (V)
  • White Chocolate Mickey Puzzle with Artist Palette (GF) (V)

Cuisine Classique

  • Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

The Artist’s Table

  • Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

The Painter’s Palate

  • Margherita Flatbread with Basil Pesto and Balsamic Drizzle (V)
  • Trio of Savory Croissant Doughnuts: Whipped Herb Cream Cheese with Sea Salt (V), Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning, Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds
  • Mary Blair White Chocolate Art Painting with Chocolate Easel (GF) (V)
  • Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette

Pop Eats!

  • Shrimp Ceviche with Lime Mint Foam (GF)
  • Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder (GF)
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V)
  • Goofy White Chocolate Puzzle on an Artist Palette

Decadent Delights

  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
  • Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire”
  • Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream
  • Artist Palette Jumbo Chocolate Chip Cookie

The Masterpiece Kitchen

  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Applewood Smoked Duck Breast and Cheese
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
  • White Chocolate Puzzle on an Artist Palette (GF) (V)
  • Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)

The above listed Studios don’t even cover it all, folks!  Here are some other spots at which to find Disney delectables …

Joy of Tea:

  • Traditional Chinese Golden Fish
  • Panda Rice Cake

Fife & Drum:  Artist Palette Jumbo Chocolate Chip Cookie

Les Halles Boulangerie-Patisserie:  Opera Cake

Funnel Cakes:  Gingerbread Funnel Cake

Japan Pavilion:

  • Kabuki Café Kiosk: Futomaki Sushi
  • Tokyo Dining: Chirashi Sushi and Sashimi

El Arista Hambriento (The Hungry Artist):

  • Choriqueso Taco served with Chihuahua Cheese, Red and Green Peppers over a Corn Tortilla and garnished with Poblano Peppers and Micro Cilantro
  • Flank Steak Guarache served with Black Beans, Salsa de Chile de Arbol, Frisee Lettuce, Queso Fresco, Red Cabbage, Shredded Carrots and Chipotle Mayo

Tangierine Café:

Homemade Falafel with Pickled Beets and Turnip, Tomato Salad and Tahini Sauce

Refreshment Cool Post:

Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port:

Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s