As food booths go, Cuisine Classique turned out to be an enigma.

On Opening Day, I sauntered up to try their wares about two hours after the Food & Art festival kicked off service.

Did I get food?  Uh, no.  They weren’t quite ready, they said.  Huh?  The party started two hours ago!

Suffice it to say, I had to stop back one day later.  I can’t tell you how good of a decision that was!

Folks, their Braised Short Rib was ‘fork tender’ and fantastic!  The parsnip purée was delicious and silky smooth.

My friends, this dish is a ‘work of art’ and an absolute ‘Must Do’!  Add it to your menu!