As food booths go, Cuisine Classique turned out to be an enigma.
On Opening Day, I sauntered up to try their wares about two hours after the Food & Art festival kicked off service.
Did I get food? Uh, no. They weren’t quite ready, they said. Huh? The party started two hours ago!
Suffice it to say, I had to stop back one day later. I can’t tell you how good of a decision that was!
Folks, their Braised Short Rib was ‘fork tender’ and fantastic! The parsnip purée was delicious and silky smooth.
My friends, this dish is a ‘work of art’ and an absolute ‘Must Do’! Add it to your menu!