I’ll tell you one thing about 2017’s expanded Holiday Kitchen offerings … if you’re into sweets, you’re going to love, love, love what Epcot is bringing to the table! Here’s a glimpse …
- Chocolate Yule Log
- Warm Apple Fritter with Cinnamon Ice Cream and Warm Caramel Sauce
- Snowflake Sugar Cookie
- Snickerdoodle Cookie: Sugar Cookie rolled in Cinnamon Sugar
- Double Chocolate Peppermint Cookie
- Gingersnap Cookie with Cream Cheese Icing and Cranberry Jam
- Chocolate Cake with Apricot Jam and Dark Chocolate Glaze
- Decorated Gingerbread Cookie
- Holiday Tree Sugar Cookie
- Chocolate Chunk Cookie
- Pecan Maple Bark
- Chocolate Pecan Tart with Whipped Cream and Caramel Sauce
- Holiday Fruit Cake
- Cinnamon and Coconut Cake
- Apple Pie Sundae with Soft-Serve Ice Cream, Caramel Sauce, and Crunchy Streusel Topping
- Peppermint Ice Cream Sundae
- Mickey Santa Hat Cupcake
- Cinnamon Apple Fritters
- Warm Caramel-Stuffed Salted Pretzel with Soft-Serve Ice Cream and Chocolate Sauce
- Chocolate Peppermint Glazed Croissant Donut
Wow! Talk about the most sensational sugar shock … ever! Where would you even start? Of course, I’ve already seen the comments. Things like, “I think I would stay in The Cookie Nook Holiday Kitchen all day. Yum!”
You know me, though. I’m all about Epcot’s savory culinary masterpieces. Forget the cakes and pies. Give me a Mongolian Beef Bao Bun or a serving of Sauerbraten any day!
But, let’s get back to the “desserts”, shall we? Take a look at the “menu” above, my friends.
If I gave you a fistful of mythical “All in WDW bucks”, which five of these delights would you buy? “Place your order” in the poll below!
I hope there is some Flower and Garden version of that Pecan Maple Bark when I’m there next May 🙂
It DOES sound yummy!