“Food” & Garden ’18 Flash Report: Seared Scallops – Northern Bloom (Canada)

Aside from some al dente green beans, I loved Northern Bloom’s Seared Scallops in 2017.  They served two, after all!  No sharing!

This year, the green beans were a hit.  The scallops, however, fell a bit flat.  Oh, they were well-cooked, but the sauce that adorned them presented too strong of a sour-citrus flavor for my palate to enjoy.

Sadly, I have to declare that Canada was a “bust” for me in 2018.  Their beef tips were inedible.  Their scallops were unenjoyable.  It’s too bad.  Canada usually delivers!

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