WDW Breakfast and Dinner Buffets? What Say You?!

Good morning, folks!  Happy Sunday!  Hey, I’d like to take a few minutes to pop back to last week’s mini-series of polls.

Wait.  You didn’t catch them?  Hah!  You still have a chance to weigh in with your opinions.  Let me tell you, if you’re a Boma – or a WDW buffet – fan, you’ll want to do just that!

Find the polls at:  Wow! The Love for Boma Continues!

So.  What say you?  Well, first off, whether for breakfast or dinner, the vast majority of you have been to Boma.  Well over 65%!  Of those of you that have been, you overwhelmingly prefer dinner.

To see a representation of Boma’s dinner buffet, go to:  Dining Recon: Animal Kingdom Lodge’s Boma!

Interestingly, those that have not yet visited for either of the Animal Kingdom Lodge’s festivals of food are most enticed by the prospect of dining on their breakfast.

To get another look at Boma’s breakfast buffet, re-visit: Breakfast at Boma! Take our Word! It’s the Best!

When I asked you to choose a breakfast buffet from among a wide variety of WDW options, your responses surprised me somewhat.  How so?

Maybe it was because we had already been focusing on Boma, but it was your #1 choice.  I can’t agree more!  Great minds think alike!

What shocked me, however, was that Tusker House finished in 2nd.  Honestly, I had expected venues like ‘Ohana, 1900 Park Fare, and Chef Mickey’s to register much better showings.  Hey!  They’re always packed!

I’ve been moaning about Disney turning Trattoria al Forno into a character breakfast for months now.  As empty-nesters, it’s not our “thing”.  Pleasantly, I’m thinking that most of you can feel my pain.  Why?

When it came to Disney characters, the vast majority of you reported that you can “take them or leave them”.  Some, like us, want to avoid them altogether!  Less than 20% called characters a “must have”.

Finally, I tossed you one head-to-head match-up that was of special interest to me.  Dinner buffets.  Boma v. ‘Ohana.

I’m pleased but a bit shocked.  Again, maybe the result is skewed by the fact that we featured Boma this week, but, of the two, you prefer Boma!  Well done!

Frankly, I’ve never been quite sure I understand the massive popularity of ‘Ohana.  Sure, the “show” is entertaining, but we haven’t always found the food quality to be Disney-level outstanding.

For me, though, this is the most important point … in comparison to Boma, ‘Ohana simply lacks options and variety.  We’d choose Boma first every time!

There you have it, my friends.  Now.  Let’s see those ‘Ohana ADRs get switched over to Boma.  Trust me.  You won’t be sorry!

Wow! The Love for Boma Continues [Polls]!

Phenomenal response, my friends!  Wow!  Not only has last Saturday’s tribute to Breakfast at Boma attracted a flabbergasting number of readers, your comments have poured in by the dozens!

So, when I said, take our word … Boma’s breakfast is the best buffet on all of Walt Disney World’s property, how did you respond?  Here’s a sample …

“Agreed.  Probably my favorite breakfast place at WDW.”  “Easily the best breakfast value in Disney.  “25 bucks is a great price.”

Or, “I have enjoyed their breakfast, I think twice now.  It is so awesome.  They have an amazing dinner buffet as well.  Boma is now one of my favorite buffets.  On each trip, I have to go to Boma now!”

And, “We’ve done Boma breakfast buffet twice.  There is so much variety!  Be sure to try the Jungle Juice and Kenyan Press-pot Coffee!”

How about, “I definitely agree, it’s our absolute favorite!”  “We love the food here.”  “I tried it for the first time in November, and loved it!  For $25, definitely the best buffet.”

Then, “Best buffet breakfast at WDW.”  “It is awesome.  We have eaten there for both breakfast and dinner.  I’m partial, though, as I have a very good Disney Cast Member friend that is a waiter there!”

Finally, “I love breakfast (and dinner) at Boma!!!”  “We have an ADR there on Tuesday morning!”  “This breakfast would serve as a great dinner.”

Stunning!  What an out-pouring of love!  You know, with the exception of the great crab legs at Beach Club’s Cape May Cafe, Mrs. All in WDW and I have always preferred Boma over any other Disney buffet.

Whether it be for their fabulous breakfast or their phenomenal dinner, Animal Kingdom Lodge’s festivals of food always tops our list of to-do’s.

How about you, folks?  Please take a few seconds to respond to the series of polls below.  In comparison to a spot like Polynesian’s ‘Ohana, we think that Boma is quite underappreciated.  What say you?

It’s a WDW Main Street Extravaganza! Paddlefish Week on the Podcast!

Hi, folks!  It has been a busy, busy week in the “real world” for the All in WDW clan.  Therefore, I’m totally behind on pubbing this week’s podcasts!

As things turned out, however, it truly did turn into “Paddlefish Week” both here, on the web site, and on the show!

I was very pleased to see your response to my “Dining Recon” entitled Disney Springs’ New “Crown Jewel” – Paddlefish!  It definitely does include dozens of pics.  Check it out!

Then, if your response wasn’t already overwhelming, much to my pleasure, Paddlefish, themselves, got into the act!

Entitled “See why All in WDW named Paddlefish “Disney Spring’s new Crown Jewel”, they posted our article on their Facebook page!  Wow!  Thanks, ‘fish!

And, that wasn’t all!  I joined the gang “live” from our drive back from Orlando to Atlanta to rave about our two fantastic experiences.  Hear it on …

WDW Main Street – Episode #336 – Our Weekly News!

Finally, Doug and Dennis dig deeper into the restaurant’s menu on our mid-week episode …

WDW Main Street – Episode #337 – Paddlefish!

You’ve read what I thought about this great new restaurant.  You can even hear it “live” on the Sunday show.  What do they think of the new menu?  Check them out!

Disney Springs’ New “Crown Jewel” – Paddlefish [Dozens of Pics!]

Hey, folks!  There’s a new “star” in “downtown”, and it’s name is Paddlefish!

Whilst in Disney last week, Mrs. All in WDW and I took the opportunity to visit Disney Springs’ new “crown jewel”, not once but, twice!

Yes, my friends, the restaurant is that good.  First things first, though.  The staff is fantastic!  Shout out to Peter behind the bar!  Great guy!

In fact, the Executive Chef – Mark Boor – actually took the time to visit with us and serve us lunch on our second visit!

Paddlefish, to our two experiences, is a class operation, everyone.  Let’s take a look at the decor … and scenery!

1st Floor Bar!

2nd Floor Bar!

3rd Floor Bar!

Hang in there with me, folks!  The restaurant is huge, so the pics I have for you go on without end … it seems!

Outdoor Bar … open in the evenings!

Open just one month, exactly, on the day of our second visit, Chef Boor expressed great pride in the restaurant and its team.  In addition, he is very proud of Paddlefish’s menus …

Lunch Menu. Click on the picture to expand!

Dinner Menu. Click on the picture to expand!

Seafood Boils! Click on the picture to expand!

We told him that we were really impressed with their unique presentation of, what they call, Point Judith Calamari.

It is served with shishito (sweet) peppers and starfruit – both of which are battered and fried.  He explained that ‘everyone does calamari’.  He wanted Paddlefish’s version to stand out as being ‘different’.

If that’s not enough, here is an example of how serious Chef Boor, and Paddlefish, are about quality … on our first visit, we asked about the restaurant’s ‘Catch of the Day’.

Catch of the Day! Click on the picture to expand!

We were told that there was no ‘catch’ that day.  The chef didn’t approve of the quality of fish that their vendor had delivered.

And, what about the food?  What did we eat?  Well, I have to confess … we didn’t sample these two “gems”.  We snuck pictures from unsuspecting Guests!

The Bloody Mary is made with King crab, jumbo shrimp, and candied Neuske’s bacon.  Gotta love loaded cocktails. Don’t you agree?

This Tower includes Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, and Ahi tuna poke.  It’s a feast!

For us, though, we dined on two separate occasions.  First, for dinner, we shared two appetizers (including the, aforementioned, calamari) and one entree.  All were fantastic!

Paddlefish’s version of a Bacon & Egg is made of braised Kurobuta pork belly and a panko-crusted 5-minute egg.

Mrs. All in WDW wasn’t too sure that it was a great idea to select it when I ordered it, but, after sampling her half, she agreed that it was utterly phenomenal!

Having been filled up on the two apps, we decided to share Paddlefish’s Jambalaya as our meal.  It was a bunch of Gulf shrimp, Andouille, chicken, and crawfish “goodness”.  Delicious!

All of that wasn’t enough for us, though.  Three days later, we were compelled to stop back for lunch!  We selected separate meals for each of us that day, however.

Mrs. All in WDW enjoyed the Half Chicken.  Served with a Carolina mop sauce, edamame bacon succotash, creole mustard, and pickled watermelon, she loved it!

I, on the other hand, stayed with seafood.  Their Faroe Island Salmon, served with heirloom beets and kohlrabi-green apple salad, was outstanding.  It was of the best pieces of salmon I have ever had, and the slaw tasted great!

Fans, I don’t know what to tell you other than Paddlefish is worth all that time we waited for its arrival.  It opened several months later than originally planned, but it opened in an epic fashion!

It provides an absolutely beautiful setting.  It serves original and delicious food.  What more can you ask for?  Take it from us, schedule your ADRs today!

Dining Recon: Laguna Bar

If you’ve followed me for any measure of time, you know that my entire family loves Disney’s Coronado Springs Resort.  Well, we also love their lake-side watering hole – Laguna Bar.

For us, Laguna Bar is one of the highlights of any stay at Coronado.  From a friendly staff of bartenders to a beautiful view of Lago Dorado, Laguna is a small establishment that packs a large “punch”.

Get a glimpse of this ideal spot to ‘sit and chill’ by popping over to Kingdom Magic Vacations’ Blog to read “Dining Recon: Laguna Bar” by yours truly.

Cheers!

Laguna Alive