Singapore is SO Misunderstood!

Leave a comment

It IS, I tell you!

When it comes to Food & Wine, in spite of the culinary genius of Epcot Executive Chef Jens Dahlmann and his team, Singapore annually receives criticism as THE marketplace desperately in need of “stepping its game up”.

In reality, if ever there was a country MADE for the Epcot International Food & Wine Festival, it is Singapore! Why? Click this link to bounce over to Kingdom Magic Vacations’ Blog, and I’ll explain it all in … “Imagineering Food & Wine: Singapore”!

Cheers, all!

Posted by Bob Sikon in All in WDW on Kingdom Magic Vacations' Blog, Dining, Epcot, Food & Wine, General, Parks
Tagged: All in WDW on Kingdom Magic Vacations' Blog, beef rendang, Butter Chicken, chili crab, Disney, Disney Dining, Disney Parks, Epcot, Epcot International Food & Wine Festival, Food & Wine '13, hawker center, Singapore, Walt Disney World, WDW

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: