With the Tables in Wonderland “2013 Epcot International Food & Wine Festival Sneak Preview” special event” – Taste Your Way Around The World” – only three days away, you can pretty much count on this being a “Food & Wine” kind of week at All in WDW.

I know … lately, what week hasn’t been completely devoted to Food & Wine. Suffice it to say that we’ve got a lot of things in mind for you from today through the beginning of next week. Stay tuned, and keep coming back to visit. You never know what, or who, is going to “pop up”.

Frankly, and this isn’t a shameless plug to get you to follow us on Facebook or to subscribe to the blog via email, but the best thing you can do to keep up with the frivolity is to pick one of those two and sign up. Here’s the link to the Facebook page.  As for following by email, look in the right-hand margin.  Do you see the section named, “FOLLOW ALL IN WDW VIA EMAIL”?  Click “Follow” … and you’ll be all set!

As I attend “Taste Your Way Around The World” later this week, and participate in the Travel with Rick LIVE video-cast next Monday, I hope to pepper you with pictures and updates. I’ll do that on All in WDW. If you’re part of the Facebook group, or subscribed to the site, you’ll get access to my posts as soon as they publish.

In the meantime, we’re back to do Chef Jens Dahlmann’s job again. I know. I have got some nerve, right?

When I look back at the last two years of the Epcot International Food & Wine Festival, as well as at the “Food” & Garden Festival held this past Spring, I think I’m in the minority. When appraising World Showcase’s German Marketplace, I come away very disappointed.

Why?  Well, click this link over to Kingdom Magic Vacations’ blog, and I’ll explain in “Imagineering Food & Wine – Germany”.

Enjoy!

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