When it comes to Singapore’s highlight dish – their Seared Mahi-Mahi – I believe this island country IS misunderstood.
#3: Seared Mahi-Mahi (Singapore)
As for their Lemongrass Chicken Curry … well, I think you need to watch our appearance on Rick Howard’s Travel with Rick video podcast reviewing Singapore and read my Final Top 25 review of this culinary offering. Did it pass muster?
Next year, we need to see Butter Chicken, Singapore.
But FIRST, check out my preview of Singapore’s marketplace on Kingdom Magic Vacations’ Blog. What did I expect from this kiosk? What pre-festival grade did I give them?
Friends, have you been to Food & Wine? If so, please leave a comment and tell me how you GRADED this much-maligned kiosk. I would love to know what you thought of their 2013 effort.
Reblogged this on WDW Mousenger and commented:
Check out a few of Bob Sikon’s meandering so far around this year’s Food and Wine Festival…in 2 weeks I’ll be there for the 1/2 Marathon and try them myself! You can check out Bob’s blog, he’s always putting up new content about what the latest happenings at WDW!
Thanks for your support, Rod! What dates are you down there?