If you like the smell of garlic, hang around the Fleur de Lys Outdoor Kitchen. Garlic permeates … well, it permeates everywhere!
I wasn’t fond of France’s duck in 2014, so I left it off my 2015 menu. I have to confess … in spite of that, I still sampled one little taste. Still not a fan.
Their Parisian-style Dumplings weren’t on my original menu either, but, then I experienced Morocco. Frankly, I had some of the dumplings just so I didn’t have to include Taste of Marrakesh’s Falafel Pocket in my Final Top 15.
Thanks for the “save”, Fleur de Lys!
All in WDW’s Recommendation: “Just OK.”