Also members of the All in WDW “Food & Wine Fanatics” train, Doug Davis and Dennis Conroy of the WDW Main Street Podcast have been HUGE supporters of ours over the last year or two.

From Food & Wine to fantasy drafts, we seem to have talked about, argued over, and done it all!  And, now, they offer up their celebrity “take” on what Epcot’s cookin’ in 2015.

Two Top 25’s?  You betcha!  Here they are!

Doug Davis

1. Seared Sea Scallop – Scotland
2. Kālua Pork Slider – Hawaii
3. “Le Cellier” Wild Mushroom Beef Filet Mignon – Canada
4. New York Strip – Chew Labs
5. New England Lobster Roll – Hops & Barley
6. Lobster and Seafood Fisherman’s Pie – Ireland
7. Pork Spareribs – Sustainable Chew
8. Korean Barbecue Short Rib – South Korea
9. Loaded Mac n’ Cheese with Nueske’s Pepper Bacon – Farm Fresh
10. Braised Short Ribs in Cabernet – France
11. Steamed Green-Lip Mussels – New Zealand
12. Roasted Pork Lettuce Wrap – South Korea
13. Vanilla Panna Cotta – Sustainable Chew
14. Ricotta & Zucchini Ravioli – Sustainable Chew
15. Grilled Sweet and Spicy Bush Berry Shrimp – Australia
16. Fresh Potato Pancake with Scottish Smoked Salmon – Scotland
17. Cheese Ravioli – Italy
18. Spicy Hand Roll – Japan
19. Sweet Corn Cheesecake – Mexico
20. Potato Pierogi with Kielbasa – Poland
21. Grilled Beef Skewer – Patagonia
22. Beef Empanada – Patagonia
23. Seared Venison Loin – New Zealand
24. Harissa Chicken Roll – Morocco
25. Kefta Pocket – Morocco

Dennis Conroy

1. Kālua Pork Slider – Hawaii
2. New England Lobster Roll – Hops & Barley
3. Lobster and Seafood Fisherman’s Pie – Ireland
4. Beef Empanada – Patagonia
5. Seared Sea Scallop – Scotland
6. Pork Spareribs – Sustainable Chew
7. “Le Cellier” Wild Mushroom Beef Filet Mignon – Canada
8. Grilled Sweet and Spicy Bush Berry Shrimp – Australia
9. Buttered Chicken – Africa
10. Potato and Leek Waffle with Beer-braised Beef – Belgium
11. Crispy Pork Belly with Black Beans – Brazil
12. New York Strip – Chew Labs
13. Gaoli Beef Slider – China
14. Loaded Mac n’ Cheese with Nueske’s Pepper Bacon – Farm Fresh
15. Braised Short Ribs in Cabernet – France
16. Chicken Gyro – Greece
17. Chicken Marsala – Italy
18. Teriyaki Steamed Bun filled with Chicken – Japan
19. Battered Shrimp Taco – Mexico
20. Harissa Chicken Roll – Morocco
21. Steamed Green-Lip Mussels – New Zealand
22. Grilled Beef Skewer – Patagonia
23. Potato Pierogi with Kielbasa – Poland
24. Kimchi Dog – The Outpost
25. Greek Salad in a Cone – Greece

You’ve seen their lists, now LISTEN to the “play-by-play”!  Food & Wine ’15, Doug, Dennis, and the WDW Main Street Podcast – RIGHT HERE!