Here it is, folks! The All in WDW 2016 “Food” & Garden Pre-Festival Top 10! The menu of Springtime menus, these lovely morsels are what Mrs. All in WDW and I plan to sample this weekend!
- Shrimp and Stone-ground Grits – Florida Fresh
- Pulled Pig Slider – The Smokehouse (The American Adventure)
- Gaoli Beef Bun – Lotus House (China)
- Jamaican-braised Beef – La Isla Fresca
- Tempura Shrimp Tacos – Jardin de Fiestas (Mexico)
- Beef Teriyaki Udon – Hanami (Japan)
- Jerk-spice Chicken – La Isla Fresca
- Smoked Pork Ribs – The Smokehouse (The American Adventure)
- Chicken Fricassee – Bauernmarkt (Germany)
- Pear Cider-brined Shredded Corned Beef – Cider House (United Kingdom)
Now, I’m not going to lie, my friends. Epcot’s Springtime food-fest just started a few days ago. With almost three more months (yes, I said months!) to run, I’m sure we’ll be back for more!
Stay tuned to All in WDW, everyone. Later today, the pics should start pouring onto the web site. Stop back, right here, or follow us on Facebook and Twitter!
2015’s Pulled Pig Slider
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