When I walked up to the La Isla Fresca outdoor kitchen, I was enticed by the smell of fresh fish cooking.
It was the grouper, of course, but, as I wrote a few days ago, I had my palate set on sampling their Jerk-spice Chicken.
A generous serving, to be sure, but I was expecting more “spice” in their jerk-spice. The dish, to me, was kind of bland.
Of course, the chicken was accompanied by mango and slaw, but, sadly, they didn’t rescue the flavor profile.
Sorry, La Isla. I really liked your braised beef, but this one just didn’t work for me.