“Food” & Garden ’16 Flash Report! – Shrimp and Stone-ground Grits

I really love that I can end this run through my ten-item menu on a very, very high note.  Florida Fresh?  You did it again!  And, further, you stepped up your game!

Wait.  Florida’s Shrimp and Stone-ground Grits have been phenomenal for years.  How could they have possibly improved on the dish?

Check out the shrimp.  No tails!  That’s right.  In past years, in order to enjoy this medley of deliciousness, you’ve had to do surgery on the shrimp first.  Those tails had to go!

With 2016’s version, you get to enjoy the symphony of flavors with less work!  Great job, Epcot!


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