Holy smokes, my friends! I was late to the party this year! I wasn’t expecting “Food” & Garden’s menus to drop for a week or so yet!
Nevertheless, Disney pulled a fast one, and here they are! As always, a lot of options – some new and some “old”. Thankfully, some of my very favorites will be back!
What’s on tap? Let’s see …
Bauernmarkt: Farmer’s Market
- Potato Pancakes with House-made Apple Sauce (V)
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
- Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF)
- Warm Cheese Strudel with Mixed Berries
Cider House
- Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
- House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
- Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)
Fleur de Lys
- Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V)
- Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
- Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (GF)
Florida Fresh
- Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
- Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn , Tomatoes and Cilantro (GF)
- Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
- Key Lime Tart with Toasted Meringue
Hanami
- Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V)
- Ahi Tuna Poke Sesame Ginger
- Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
Jardin de Fiestas
- Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and Garnished with Queso Fresco and Toasted Almonds
- Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and Garnished with Micro-Cilantro and Edible Flowers
- Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and Garnished with Orange Zest
La Isla Fresca
- Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
- Caribbean Conch Salad with Avocado, Mango and Onions
- FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (V)
Lotus House
- Spicy Chicken Lettuce Wrap
- Beijing-Style Candied Strawberries (V)
- Vegetable Spring Rolls (V)
Northern Bloom – NEW!
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF)
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
- Naomi Bar Trifle
Pineapple Promenade
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- Pineapple Soft-Serve (V)
Primavera Kitchen
- Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers and Ciabatta Bread
- Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana and Fresh Basil
- Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce (DDP)
Taste of Marrakesh
- Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Satueed Onions and Green Peppers
- Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
- Baklava (V)
The Berry Basket – NEW!
- Lamb chop with Quinoa Salad and Blackberry Gastrique
- Field Greens with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spice Pecans (V)
- Warm Wild Berry Buckle with Pepperberry Sorbet/Ice Cream (V)
THE SMOKEHOUSE: Barbecue and Brews
- Pulled Pig Slider with Coleslaw and Crispy Onions
- Smoked Pork Ribs with Black Bean and Corn Salad (GF)
- Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
- Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
Urban Farm Eats
- Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (GF) (V)
- Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
- Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (V)
What sounds good, folks? You know me … I’m choosing my menu already! “Food” & Garden? I’m ready! Let’s eat!