OUR Favorite WDW Things That Are NOT Attractions!

On the latest episode of the WDW Main Street Podcast, Doug, Dennis, and John hung out at the pub to discuss their favorite things to do … that are not attractions.

WDW Main Street – Episode #365 – Our Favorite Things That Are NOT Attractions!

Hmm.  That got me to thinking.  What are our favorite things to do that are not attractions?  Mrs. All in WDW?  What do you think?

1  –  Disney Springs

Definitely Disney Springs.  At one point, Doug Davis asked us if we were going to visit anywhere else in WDW other than Disney Springs.

Why would we?  Actually, we do go to the parks plenty, of course, but Disney has done a great job re-imagining Downtown Disney.  Here are just a few of our favorite “attractions”:

  • Paddlefish
  • The Boathouse
  • Morimoto Asia
  • Splitsville
  • Wolfgang Puck Express – Marketplace
  • Starbucks – West Side

2  –  Crescent Lake

We love, love, love, Crescent Lake … especially the BoardWalk.  Let us describe the ways!

We love a morning walk from Disney’s Hollywood Studios to the BoardWalk area.  In fact, Mrs. All in WDW really enjoys going over early in the morning for a cup of coffee and a walk.

We love lounging along Stormalong Bay.  Sometimes, we’ll buy a bottle of wine, grab a couple of outdoor chairs at the Yacht Club, and enjoy the afternoon sunshine.

Other times, we’ll pull up a stool at Hurricane Hanna’s Waterside Bar and Grill.  A great pool view.  Friendly bartenders.  Refreshing drinks.  Yum!

Then, there are the restaurants and bars.  Great places like …

  • Belle Vue Lounge
  • ESPN Club
  • Cape May Cafe
  • Crew’s Cup Lounge
  • Captain’s Grille
  • Ale and Compass Lounge
  • Cabana Bar and Beach Club
  • Shula’s Steak House
  • Todd English’s bluezoo

3  –  Laguna Bar

In light of the massive refurbishment going on at Disney’s Coronado Springs Resort, Mrs. All in WDW and I live in fear of Laguna’s demise.

We’ve made, what we hope to be, lifetime friends at that little lakeside bar, and it holds a very special place in our hearts.  If it survives, we’ll be overjoyed!

That’s the short list for us, folks.  How about you?  What are your favorite things that are NOT attractions?  Leave us some comments and let us know!

Dining Recon: Cape May Cafe … presented by John Peters!

Almost every family that visits Walt Disney World more than once has their favorite restaurant.  It’s the place that is the first ADR that you make … the place that you will eat at even if your budget is really tight.

For our family, that place is Cape May Cafe.  Located in Disney’s Beach Club Resort, it offers a character breakfast buffet as well as a dinner seafood buffet.

Vintage Photo - circa 2008

Vintage Photo – circa 2008

This review will be of our most recent dinner.  It took place during our November trip and was on our twentieth wedding anniversary.  What better place to dine?

Cape May is centrally located in the Beach Club.  It’s a short walk from any of the Boardwalk area resorts and also only a short walk or quick boat ride from Epcot’s International Gateway.

We arrived for our 7:45 reservations around 7:30.  After a short wait, we were seated around 7:40.   A tip is to wait for a booth.  Sitting at a table in the middle of a buffet can get a bit tedious!

Cape May 8

Cape May 4

My wife makes no apologies.  She is here to eat crab legs!  My son tries the clams, mussels, and a couple of other items.  Then, he tackles the crab legs!  I, however, in my quest for dining diversity, try a bit of everything!

The menu usually consists of several cold salads, cold shrimp, a selection of cheeses, a couple of soups, steamed corn, potatoes, clams, mussels, Hand-carved Strip Loin, fried cod, Fried Clam Strips, and crab legs.

Cape May 3

Cape May 6

The salads were tasty but unremarkable.  The Chilled Peel-n-Eat Shrimp were done spot on and easy to peel.  I found the cheese board to be particularly good.  I made a couple of trips just to get cheese!

Cape May 9

The strip was done to a very nice medium and went very well with their horseradish sauce.  Note: they sometimes have prime rib!

Cape May 7

Their fried cod and clams were both good but nothing special.   The Steamed Mussels were really delicious.  They are served in a garlic tomato sauce described as a Tomato Sambuca Broth.

There are buckets on the buffet line, so you can make a steamer with clams, corn, and potatoes if you wish.  The main event, though, are those crab legs!

Cape May 1

Cape May 2

I’ve tried a couple of local buffets that advertise all-you-can-eat crab legs.  The crab legs served by those places are generally small and, for the most part, not done correctly.

Cape May has several steamers right in the middle of the buffet, ensuring fresh crab almost every time you head up to the table.  The legs are perfectly steamed and nicely sized.

Many, many, many, plates later, I did try several of Cape May’s desserts.  Their caramel flan with fresh berries and Boston cream pie are my favorites.  My son had at least eight servings of the flan!  He’s 17 and can get away with it!

Cape May 5

Assorted Desserts.

Cape May 10

Assorted Desserts.

There are a couple of other noteworthy things I’d like to add.  They do have a child’s buffet with pizza, Fried Cod Nuggets, and a couple of other items, for example.

There is butcher paper placed on your dining table, so you can use the crayons they give you to “decorate”!

I’m not a wine drinker, but I did notice a couple of custom mixed drinks.  As a beer guy, I usually take the chance, here, to get a couple of Sam Adams on draft.

This time, however, I took notice of an offering of beers I hadn’t tried before.  I ended up drinking two Session Black Lagers.  They were dark but balanced the crab legs very nicely.

In conclusion, folks, this is a seafood buffet.  If you don’t like fish or shellfish, don’t bother.  The roast, and a lot of the other non-seafood items, can be found on buffets more to your liking.

If you do like – or, love – seafood (particularly shellfish), however, by all means, put Cape May on your next ADR list!

A travel agent, and an Orlando native, John is the Florida correspondent for the WDW Main Street Podcast.  He’s a regular contributor to the show.  John can also be found as the co-host of The Weekly Pint Podcast.  Find him on Twitter @beersolo.

Another Satisfied All in WDW “Customer”?

Oh, OK.  You’re right.  I don’t have “customers”.  I have Disney friends.  So, how about I name this post, “Another Satisfied Disney Guest?”

I bet this happens to you too, but I get asked for WDW advice … a lot.  I mean, I’m the guy that friends, family, and co-workers walk up to and say, “Hey! We were thinking about going to Disney.  Where should we go?  What should we do?  What is it going to cost?  When should we go?”

Yikes!  Where do I start?

Anyway, do you remember the question I fielded a few weeks ago?  Fantasy baseball expert, Joel Henard, was heading to Major League Baseball’s Winter Meetings as a camera man for Bleacher Report, and he asked, “How can I get to the Dolphin?”

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Flying Fish Wins!

I am dying for some red snapper!  But, not just any red snapper – I am craving the potato-wrapped red snapper from the Boardwalk’s Flying Fish Cafe.  I have been for quite some time.  How can’t you be?  Just take a look, courtesy of Disney Insider.

Snapper

Of the restaurant’s that we voted into our just-concluded Crescent Lake “Final Four”, the only one that Mrs. All in WDW and I haven’t been to is …

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