Hey, folks! Are you anxious for Food & Wine 2013 to arrive? Did you know it’s only 105 days away? Well, let me ask you one more question … did you get a chance to check out my attempt to get a step ahead of Epcot Executive Chef Jens Dahlmann?
If you missed it yesterday, click this link to see Chef’s (uh, I mean “my”) menu for this year’s Food & Wine newcomer – Scotland. What do you think? What’ll you have? Let me know what catches your eye!
