Hey, folks!  Are you anxious for Food & Wine 2013 to arrive?  Did you know it’s only 105 days away?  Well, let me ask you one more question … did you get a chance to check out my attempt to get a step ahead of Epcot Executive Chef Jens Dahlmann?

If you missed it yesterday, click this link to see Chef’s (uh, I mean “my”) menu for this year’s Food & Wine newcomer – Scotland.  What do you think?  What’ll you have?  Let me know what catches your eye!