I’ve given this some thought, and I think it’s only fair that I start off All in WDW’s second year with the same topic that I began the first – Food & Wine.
Oh, don’t you go and stop reading yet. I don’t have THAT much Food & Wine left in me. In fact, I’ve, pretty much, exhausted my repertoire.
You’ll remember that I published some poor-quality shots of the Florida Local marketplace’s Shrimp Ceviche during our second trip to the festival.
At the time I reported that my son “… said it made him think of something like a …
… shrimp salsa. Then, I thought, ‘Hey! I make a pretty good salsa! I’ll add some shrimp!’ We’ll try it when we return to The ATL.
Well, do you remember the salsa that I included in our “Brazilian” pork tenderloin a few days back?
Here’s what it looks like as a refreshing shrimp and salsa “snack”. Try it out. It was delicious! Oh, and it’s really low in calories!