Food & Wine ’14 “Flash Report”: “Le Cellier” Beef Filet Mignon

We really are spoiled by New York Prime’s filet mignon.

Canada’s 2014 filet was much better than last year’s.  It had the slightest tinge of pink in the center … which is slightly overdone for me but way overdone for Mrs. All in WDW.

But, it tasted great.

The truffle butter sauce was phenomenal.  The mushrooms were very nice.  And, that’s saying something when it comes from someone who dislikes ‘shrooms as much as I do.

What can I say?  We’re spoiled.

If you ever get to Atlanta, go to New York Prime.  According to USA Today, it was rated as one of the “Top 10 USDA Prime Steakhouses of America”!

That’s where you get GREAT filet mignon.


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