As you know, I’m not usually into Epcot’s desserts. Nothing against “Food” & Garden or Food & Wine, mind you. I just prefer to focus on the festivals’ more-savory “entrees”!
Japan’s Frushi, therefore, was a tasty, refreshing, and, yes, “fruity” substitute. A nice blend of melon, pineapple, strawberry, and coconut (in the rice).
It was quite good, and I have to admit that I now see the attraction. Good job, Hanami!