“Food” & Garden ’15 Flash Report! – Teriyaki Curry Bun

Pre-festival, I said, “… I’m almost tempted to give Japan’s ‘bun’ offering another try.  Almost.

At 2014’s International Food & Wine Festival, Japan served a Teriyaki Chicken Steamed Bun.

We found its filling to be much sweeter than we’d like.  Could the curry in “Food” & Garden’s offering cut that a bit?  Hmm.  Tempting.”

Well, I’m so glad that I allowed Dennis Conroy to push me over the edge of that “cliff of temptation”.  This was a really good dish!

Hanami’s Teriyaki Curry Bun delivered a much different texture than the bun served last Fall.  It was soft and warm.

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The filling, itself, was hot and extremely tasty.  In spite of my fears, there was no over-bearing sweetness.

My friends, it was simply a very good-tasting item!  Another “point” for Japan!  Yes, this one will force its way into my Final Top 15!

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