“Food” & Garden ’15 Flash Report! – Pinwheel of Mozzarella and Prosciutto

This Pinwheel of Mozzarella and Prosciutto was, of course, another effort by Italy’s Primavera Kitchen.

Looks beautiful, eh?  Sadly, this was, yet, another dish that did not make my Pre-Festival Top 15.


Like China’s spring rolls, I just thought that the concept was way too ordinary to merit adding the item to my, then, limited menu.

In spite of what I may have thought was a lack of creativity, however, the dish delivered good flavor.

With a subtle saltiness, the mozzarella was incredibly fresh.  The prosciutto was all right, as far as I was concerned.  The effort on the bread was weak.  The olive oil was a very nice touch!

Look, if I went to a dinner party and saw a tray of these sitting on the host’s serving table, I’d certainly try one.

Was it good?  Yes.  But, one would “do it” for me.  Like Italy’s manicotti, I’d call this a “one and you’re done” type of dish.

2 thoughts on ““Food” & Garden ’15 Flash Report! – Pinwheel of Mozzarella and Prosciutto

  1. The pinwheel actually looks better than I thought it would. But I can’t help but think that some “green” on the plate would really tie it together. Maybe some basil by itself or in a pesto. Then you’d have the Italian flag colors too!

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