Food & Wine ’15 FINALLY Arrives! – FULL Entree and Dessert Menus

Let’s EAT!  Finally!  The 2015 Epcot International Food & Wine Festival’s menus have been released!  Just moments ago, in fact.

Food & Wine Sign

It’s a return of old favorites and a sprinkling of new creations, my friends!  For today, just drink in the entrees and desserts.  What do you think?  Are you ready to book your trip?

Africa

  • Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap
  • Buttered chicken with micro cilantro and naan bread

Cheese Studio

  • Trio of artisan cheese
    – Karst cave-aged cheese served with honey
    – La Bonne Vie goat cheese served with Craisin bread
    – Rogue Creamery Oregon Blue Cheese with berry port compote
  • Sweet goat cheese panna cotta with guava gellé
  • Cheese fondue with sourdough bread

Wine Studio – The Trio of artisan cheese can also be purchased here.

Australia

  • Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas
  • Grilled lamb chop with mint pesto and potato crunchies
  • Lamington: Yellow cake dipped in chocolate and shredded coconut

Belgium

  • Potato and leek waffle with beer-braised beef and smoked gouda cream
  • Belgium waffle with warm chocolate ganache and whipped cream
  • Belgium waffle with berry compote and whipped cream

Brazil

  • Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca
  • Crispy pork belly with black beans and tomato
  • Pão de queijo: Brazilian cheese bread
  • Cocada: Brazilian coconut candy

Canada

  • Canadian cheddar cheese soup
  • Chicken sausage with creamy polenta and Minus 8 onion jam
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce

China

  • Beijing roasted duck in steamed bun with hoisin sauce
  • Gaoli beef slider
  • Black pepper shrimp with Sichuan noodles
  • Chicken pot stickers

Desserts & Champagne

  • Chocolate cherry explosion
  • Strawberry-basil champagne “toast”
  • Guylian® Belgian chocolate seashell truffles

Dominican Republic

  • Lechón asado: Roasted pork with mangú, pickled red onion and avocado
  • Soufflé de yuca: Yuca soufflé topped with griddled cheese
  • Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce
  • Caramel flan with rum-roasted pineapple

Farm Fresh

  • Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions
  • Griddled “yard bird” with braised greens

France

  • Croissant aux escargots with garlic and parsley
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
  • Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar

Germany

  • Schinkennudeln: Pasta gratin with ham and cheese
  • Roast bratwurst in a pretzel roll
  • Apple strudel with vanilla sauce

Greece

  • Vegetarian moussaka with Gardein sausage crumbles
  • Greek salad in a cone
  • Chicken gyro with tzatziki sauce
  • Spanakopita

Hawaii

  • Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
  • Tuna poke with seaweed salad and lotus root chips

Hops & Barley

  • New England Lobster Roll
  • Florida grass fed beef slider with pimento cheese
  • Fresh baked carrot cake with Craisins® and cream cheese icing

Ireland

  • Lobster and seafood fisherman’s pie
  • Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard

Italy

  • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
  • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Japan

  • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
  • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
  • Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth

Mexico

  • Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise
  • Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
  • Pastel de elote con queso: sweet corn cheesecake

Morocco

  • Kefta pocket: Ground seasoned beef in a pita pocket
  • Harissa chicken roll
  • Baklava

New Zealand

  • Steamed green lip mussels with garlic butter and toasted bread crumbs
  • Seared venison loin with wild mushroom marsala sauce and kumara dumpling
  • Lamb meatball with spicy tomato chutney

Patagonia

  • Beef empanada
  • Grilled beef skewer with chimichurri sauce and boniato purée
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri

Poland

Kielbasa and potato pierogi with caramelized onions and sour cream
Sauerkraut pierogi with pork goulash

Scotland

  • Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes
  • Fresh potato pancake with Scottish smoked salmon and herb sour cream
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon
  • The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats

South Korea

  • Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
  • Roasted pork lettuce wrap with kimchi slaw

Sustainable Chew

  • Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
  • Ricotta & zucchini ravioli with tomato sauce
  • Vanilla panna cotta with fresh figs and pistachio brittle

Chew Labs

  • Olive oil poached salmon with fresh corn, bacon and pepper jam
  • New York strip, parsnip silk, balsamic glaze and arugula foam
  • Liquid nitro chocolate almond truffle with warm whiskey caramel

For even more details, please consult Disney’s Food & Wine web site at this link!  In the meantime … let’s get ready to EAT!

 

2 thoughts on “Food & Wine ’15 FINALLY Arrives! – FULL Entree and Dessert Menus

  1. Do you know if they’re going to offer the Premium Package again this year? I hope so but can’t find any information.

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