I’ll admit it.  I’m a bit of a braised beef short rib “snob”.

In fact, the best serving on Disney property (or, anywhere else, for that matter) can be found at the Yacht Club’s Captain’s Grille.  You’ve had to have heard me say that before.

I have experienced France’s Boeuf Bourguignon in the past.  I know it’s popular, but I wasn’t overly impressed.  Sorry, France.