Good Saturday, my friends! Welcome back to All in WDW! I know. Where have I been all week? Busy, busy, busy. Sometimes “real” life just plain consumes your days!
Now, I know, by now, you’ve seen my picture of Food & Wine 16’s New England Lobster Roll. No? Well, here it is again …
A relatively small “bite”, like I have in the past, I found it to be “Just OK”. How can I not love a lobster roll, you ask?
Hey, I’ve many-times claimed, in print and over the “pod-waves”, that I don’t like my lobster served ice cold! Give me a freshly-cooked, and hot, lobster and some drawn butter. Then, I’m happy.
In spite of all that, though, I keep sampling different “roll” recipes across Disney property. It is lobster, after all!
So, enter the Yacht Club’s Crew’s Cup Lounge! They serve, you guessed it, a New England-style Lobster Roll!
How was it, you ask? Well, sadly, the pictures make it look a bit bigger than it really was. I will give the crew, this, though … it was a lot of lobster! Worth $19.00? Hmmm.
Served chilled (of course) on a butter-toasted (hot dog-sized) roll with your choice of vegetable orzo salad or chips, I found it to be – don’t hate me – “Just OK”.
We’ve been to Crew’s Cup Lounge many times over the years, my friends. It’s one of our most-favorite spots. Truthfully, regardless of the verdict, I’m very glad I tried their lobster.
When it comes to our next visit, however, I’m going to stick with the Cup’s $14 Shaved Beef Sandwich. Very delicious! If you want to see a picture of it, click back to this post!
See ya’ real soon, folks!