What time of the year is it, folks?  Well, here are some hints … July 30, 2013.  July 24, 2014.  July 16, 2015.  July 11, 2016.  July 12, 2017.  Huh?  What?

My friends, those are the Food & Wine menu release dates for the past five years.  What’s the big deal, you ask?  July 15, 2018.  This year’s menus have to be very close!

In the meantime, here’s a glimpse of some new things coming to this year’s party!  Bon appetit!

• New Brunswick Slider.  Imagine Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream, Crispy Fried Onions on a Potato Roll.  There’ll be pickled vegetables served on the side.  This little gem will be found at the Hops & Barley Marketplace!
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds.  A vegetarian item, it will be served by the Wine & Dine Studio.
• Charred Chimichurri Skirt Steak.  Accompanied by a Smoked Corn Cake and Pickled Vegetable Slaw, Flavors from Fire will sell this delight!

Are you going to be able to attend this year’s Epcot International Food & Wine Festival?  Give us “a show of hands” in the poll below!