Ceviche? No, it’s Shrimp ‘n Salsa!

I’ve given this some thought, and I think it’s only fair that I start off All in WDW’s second year with the same topic that I began the first – Food & Wine.

Oh, don’t you go and stop reading yet.  I don’t have THAT much Food & Wine left in me.  In fact, I’ve, pretty much, exhausted my repertoire.

You’ll remember that I published some poor-quality shots of the Florida Local marketplace’s Shrimp Ceviche during our second trip to the festival.

It was just TOO dark for taking pictures!

At the time I reported that my son “… said it made him think of something like a …

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