Home to our favorite WDW attractions – such as their annual International Food & Wine Festival, World Showcase, IllumiNations: Reflections of Earth, and Spaceship Earth – it goes without saying that Epcot is our favorite park.
So, what do you do when a beloved “friend” has a birthday? You throw them a big celebration, of course! And, the best way that I can think to do that is to share our Experimental Prototype Community of Tomorrow.
Initially imagined as a utopian city of the future, it was planned by Walt Disney to be a recreation of a perfect place – a “paradise”. My friends? Please enjoy this multitude of photos and videos of what we feel is, indeed, that paradise!
The dessert that Mrs. All in WDW declares is WORTH the calories – the Apple Caramel Crunch formerly served by Sunshine Seasons!
The inaugural member of All in WDW’s “Hall of Fame”, Maelstrom was memorialized with that honor in 2015. It was a family favorite!
Rose & Crown’s Bangers and Mash is one of the most economical and delicious dishes on Disney property!
One of our very favorite things to do — enjoy a pint or two in the Rose & Crown Pub … accompanied by a serving of Yorkshire County Fish Shop’s fantastically crispy Fish and Chips!
No, Goofy! Don’t do it!
“Food” & Garden’s Beijing-style Candied Strawberries are always one of Mrs. All in WDW’s favorites!
New Zealand’s Lamb Meatball was the 2014 and ’15 All in WDW Food & Wine Festival Champion!
China’s Mongolian Beef was the 2013 All in WDW Food & Wine Festival Champion!
Hawai’i’s Kalua Pork Slider was the 2011, ’12, and ’16 All in WDW Food & Wine Festival Champion!
Hops & Barley’s Smoked Beef Brisket and Pimento Cheese IS the 2017 All in WDW Food & Wine Festival Champion!
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