Eighteen down, and …. well, not too many more to go. Better get on with it, because Epcot’s food and wine are ready to flow!
With the results of Friday’s voting in the bag, what nine dishes did we add to our menu yesterday?
- Cheese Ravioli – Italy
- Griddled Greek Cheese – Greece
- Slow-braised Beef with Puerto Rican-grown Rice – Puerto Rico
- Shrimp Taco – Mexico
- Grilled Beef Skewer – Patagonia
- Baked Lobster Alfredo – Hops & Barley
- Garlic Shrimp – Australia
- Florida Grass-fed Beef Slider – Hops & Barley
- Nueske’s® Pepper Bacon Hash – Farm Fresh
Outstanding! We’re two-thirds of the way there! But, do we have a problem? 9 + 9 + 9 = 27?! Yeah, after today, our Top 25 is going to become a … Top 27?! But, we wanted a Top 25, yes?!
I have a solution for that. But, it includes YOU! I’m still looking for volunteers. We are, indeed, voting for a Top 25. But, I need people to rank the dishes!!
Please email me at [email protected] if you’re interested in participating. Otherwise, leave a Comment on this post, Tweet me at @allinwdw_com or reply to any of my Facebook posts! We NEED you!
Hawaii’s undeniably great Kālua Pork Sliders!
OK. Let’s get on with it.
You can choose up to TWO entrees in each group. Meaning, you can cast SIX votes in total today!
The catch? Only the Top 3 delicacies in each group will proceed into your Pre-Festival Top 25.
So, what are you waiting for? Go ahead and VOTE!
