Welcome to the All in WDW Readers’ 2014 Food & Wine Pre-Festival Top 27!? Huh?

Yeah, I have to confess.  I screwed up the math on this one and left us with two too-many items.  It’s OK, though, I promise!

Fortunately, we’ve assembled a capable cast of culinary experts to take our Top 27 and rank them in order from 1 to 27!

Mmm.  Beef Empanada!

Mmm. Beef Empanada!

How will they work it down to a Top 25, you ask?  Easy.  Once they’re done, numbers 26 and 27 will become your first and second Honorable Mentions.  Hopefully our friendly volunteers will work the numbers better than I did!

So, what will they be eating?  Here are the 27 delicious dishes!

  • Rib-Eye Taco – Mexico
  • Kālua Pork Slider – Hawaii
  • Braised Short Ribs – France
  • Seared Mahi-Mahi – Singapore
  • Belgium Waffle with Chocolate Ganache – Belgium
  • Crispy Pork Belly – Brazil
  • Grilled Lamb Chop – Australia
  • Spicy Hand Roll – Japan
  • Teriyaki Chicken Steamed Bun – Japan
  • Cheese Ravioli – Italy
  • Griddled Greek Cheese – Greece
  • Slow-braised Beef with Puerto Rican-grown Rice – Puerto Rico
  • Shrimp Taco – Mexico
  • Grilled Beef Skewer – Patagonia
  • Baked Lobster Alfredo – Hops & Barley
  • Garlic Shrimp – Australia
  • Florida Grass-fed Beef Slider – Hops & Barley
  • Nueske’s® Pepper Bacon Hash – Farm Fresh
  • “Le Cellier” Beef Filet Mignon – Canada
  • Cheddar Cheese Soup – Canada
  • Seared Sea Scallop – Scotland
  • Berbere-style Beef Tenderloin Tips – Africa
  • Mongolian Beef Steamed Bun – China
  • Kielbasa and Potato Pierogi – Poland
  • Lobster and Seafood Fisherman’s Pie – Ireland
  • Beef Empanada – Patagonia
  • Chicken Potstickers – China

Of course, there’s always room for more voices.  Do you want to rank the items?  If so, please leave a comment on this post or reach out to me via email ([email protected]), Twitter, or Facebook.

We want to hear from you too!  Aside from that, Bon appetit, team!  Get ranking!

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