Food & Wine ’14 “Flash Report”: Teriyaki Chicken Steamed Bun

Today’s festivities come to an end as we conclude our run through Epcot’s trio of steamed buns.

Leave it to Japan to hit me with something I didn’t expect. Of course, when I think “steamed bun”, I’m visualizing China’s version.

When compared to that from China, Japan’s steamed bun looked different. Its texture was different. It even tasted a bit different.

I’ll say this for it, though … although its teriyaki filling was sweet, it wasn’t sickeningly sweet like China’s duck.

Here it is as served:

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And, with its filling exposed:

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