The fish, itself, is fine enough. I, of course, loved the bacon.
I don’t know. When you have great seafood dishes like Patagonia’s Salmon, Singapore’s Mahi-Mahi, or Brazil’s Tilapia to choose from, it’s just too easy to look at Canada’s Trout and say, “Pass.”
After finishing the dish, I told Mrs. All in WDW that, if it’s served in 2015, I don’t need to have this one again.